Button Idli Recipe | Mini Idli Recipe | Cocktail Idli Recipe | How to make button idli
This is a step-by-step tried and tested method to make soft and fluffy Button Idlis or Cocktail Idli Recipe at home. Mini Idli Recipe or Cocktail Idli Recipe is a trendy South Indian breakfast recipe that is very simple to prepare at home. Soft and Spongy Rice Idli made with rice and urad dal are soft, light, airy, and spongy in texture.
Servings 5
Calories 22kcal
Ingredients
- 2 cups Dosa Idli Batter
- ½ tsp Salt (adjust as per taste)
- ½ cup Oil
- 1 cup Water (adjust as per required)
Instructions
- Firstly, take a bowl and add Homemade Idli Batter Recipe, 1 tbsp oil, and salt in it. Mix all the ingredients well.
- Make sure that the mixture should not either too thick or too thin.
- After that, take the button idli stand and grease the moulds well using oil.
- Further, heat water in an electric cooker or pressure cooker.
- Additionally, pour the rice idli batter into idli molds carefully.
- Now place this idli stand into an electric cooker or pressure cooker and cover the pressure cooker with the lid without the whistle.
- Further, steam for 10-12 minutes on medium heat.
- Open the lid and check whether the idli is cooked properly from the inside.
- Now perform a toothpick/knife test. Insert a toothpick/knife in the center of the idli. If it comes out clean, your idlis are ready.
- After that, remove the idli stand from the electric cooker or pressure cooker and let it cool down.
- Take out each idli from the idli stand with the help of a spoon/knife and put them on a plate.
- Finally, soft, light, airy, and spongy Button Idlis, or cocktail idlis are ready.
- Serve this button idlis, or mini idlis with Authentic Sambar, 3 types of Coconut Chutney.