Corn Cutlet Recipe | Spicy and Crispy Corn Patties Recipe | Makai Tikki Recipe | Corn Kebab Recipe
Spicy Corn Cutlet Recipe or Corn Patty Recipe is a quick and easy recipe that makes a healthy and delicious snack. Corn cutlet is generally deep-fried, but you can also make this low-fat Corn Patty with less oil. This corn cutlet recipe or makai tikki recipe is a great option for low-fat snacks.
Servings 10
Calories 86kcal
Ingredients
- 2 cups Frozen Corn
- 2 tbsp Cornmeal (Makki Atta)
- 2 tbsp Rice Flour
- 1 tsp Green Chili (finely chopped)
- 1 tsp Ginger (grated)
- 1 tbsp Fresh Coriander (finely chopped)
- 2 tbsp Onion (finely chopped)
- 1 tbsp Red Capsicum (finely chopped)
- 2 tsp Lemon Juice
- ½ tsp Roasted Cumin Powder
- ¼ tsp Black Pepper Powder
- ¼ tsp Red Chili Powder
- 1 tsp Salt
- ½ cup Oil
Instructions
- Firstly, boil the corn kernels in hot water for 4 - 5 mins and drain them.
- Let the boiled corn cool down to room temperature.
- Further, coarsely grind the boiled corn in a food processor.
- After that, take a bowl and add all the ingredients corn paste, corn meal, rice flour, grated ginger, finely chopped chili, fresh coriander, onion, bell pepper (capsicum), lemon juice, cumin seeds, red chili powder, black pepper powder and salt.
- Mix all the ingredients well. The mixture should have the consistency of dry and thick.
- Now, prepare corn patties about ¼ inch thick and 2 -3 inch circle.
- Further, heat a heavy nonstick tawa on medium heat and grease with oil generously.
- Cook the corn cutlets or corn kebabs for about two minutes until the bottom turns golden brown.
- Further, flip over and cook from another side. Both sides of the corn cutlets should be cooked until golden brown.
- Finally, serve these spicy and crispy Corn cutlets or Corn patties or Corn Tikki hot or at room temperature with coriander chutney or mint chutney, and tomato sauce.