Khoya Meeng Burfi Recipe | Meeng Mawa Burfi Recipe | Ming Katli Recipe | How to make khoya meeng burfi
wishing everyone a very happy diwali, may this joyous festival bring your family a lot of blessings in any form - money, food or whatsoever. your family deserves such rewards for being a good one all throughout the year. for this diwali i made an easy meeng barfi or khoya meeng burfi that took just 40 minutes.
Servings 10
Calories 109kcal
Ingredients
- ½ cup Muskmelon Seeds (Meeng)
- ¼ cup khoya (Mawa)
- ½ cup Sugar
- ⅓ cup Water
- 1 tbsp Ghee (clarified butter)
- ¼ tsp Cardamom Powder
Instructions
- Firstly, Heat ghee in a pan/kadai.
- Now add mawa or khoya into the pan/Kadai and roast it on a low flame till it turns light brown in color.
- After that remove it on a plate and let it cool down.
- Further, take a plate or a tray and grease it with little ghee.
- Heat a nonstick pan and put melon seeds into the pan.
- Roast these melon seeds till it turns light brown in colour.
- If the seeds start to pop out of the kadai or pan while frying, cover it using a plate or lid in one hand and keep stirring the seeds using a spoon in the other hand.
- Now switch off the gas.
- Now remove it on a plate and let it cool down.
- After that, grind them into a coarsely powder and keep it aside.
- Now heat a pan/kadai again and add sugar and water to make syrup (chashni).
- Make the syrup with a thick consistency. it should set as soon as it is poured on a plate.
- You can check the consistency of the sugar by taking a drop between your fore finger and thumb. if it is too sticky and sets quickly between your fingers, then your sugar syrup is ready.
- Now switch off the flame.
- Continue to stir the syrup to cool it down.
- As soon as it cools down and starts to set, start putting the mawa, musk melon seeds powder into it and mix it well.
- Now also add cardamom powder into the mixture and mix well.
- Further, move this mixture into a greased tray and spread it evenly.
- Now garnish the mixture with some melon seeds.
- It takes around 24-28 hours for the barfi to set properly.
- Once it is set, cut into small pieces with desired shape and size.
- Finally, your delicious ming burfi or khoya meeng burfi is ready to be served.
- You can go ahead and store them in an airtight container inside the refrigerator and enjoy them whenever you like.