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Egg Fried Rice Recipe - Restaurant style | How to make Egg Fried Rice | Simple and Quick Egg Fried Rice Recipe - Chinese style
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Egg Fried Rice Recipe | How to make Egg Fried Rice

Restaurant-style Egg fried rice is a Chinese dish of steamed rice that has been stir-fried in a wok and is usually mixed with other ingredients, such as eggs, vegetables, paneer, and mushrooms, and is often served as a complete dish.
Course Dinner
Cuisine Indo-Chinese
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 226kcal
Author Garima Rastogi Dublish

Ingredients

Egg Bhurji Ingredients:

  • 4 Egg
  • 2 tbsp Onion (finely chopped)
  • 2 tbsp Capsicum (colorful - finely chopped)
  • 1 tbsp Spring onion (finely chopped)
  • 1 tbsp French Beans (finely chopped)
  • 1 tbsp Carrot (finely chopped)
  • 1 tsp Oregano Seasoning
  • ½ tsp Red Chili Flakes (optional)
  • ½ tsp Ginger Powder
  • ½ tsp Black Pepper Powder
  • ½ tsp Salt (adjust as per taste)
  • 1 tbsp Butter / Oil

Ingredients for Boiling Rice:

  • 1 cups Basmati Rice
  • 1 tsp Salt
  • 1 tbsp Oil
  • Water (as needed)

Ingredients for Egg Fried Rice:

  • 1 medium Onion (finely chopped)
  • 1 tbsp Capsicum (red, green, yellow - finely chopped)
  • 1 tbsp Carrot (finely chopped)
  • 2 tbsp Spring Onion (finely chopped)
  • 2 tbsp Cabbage (finely chopped)
  • 1 tbsp French Beans (finely chopped)
  • 2 tbsp Oil
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Red Chili Garlic Sauce
  • 1 tbsp Vinegar
  • 1 tbsp Soy Sauce
  • ½ tsp Black Pepper Powder
  • ½ tsp m.s.g (Ajinomoto)
  • ½ tsp Sesame Oil
  • 1 tsp Salt (adjust as per taste)

Instructions

Instructions for Egg Burji Recipe:

  • Firstly, prepare egg bhurji from my detailed step-by-step Egg Bhurji Recipe - Detailed recipe with step by step photos and video.
  • Keep aside this egg bhurji or anda bhurji.

How to boil rice for Egg Fried Rice Recipe:

  • Firstly, boil enough water in a deep pan.
  • Further, add salt, and 2 tbsp oil and mix well.
  • When the water comes to a boil, add the rice and mix well.
  • Cook on a medium flame for 8-10 minutes or till the rice is 90% cooked.
  • Make sure you boil the rice properly about 90%.
  • After that, drain them and wash the rice with cold water so that the cooking process is stopped and the excess starch is removed.
  • After washing the rice with cold water add 1 tbsp of oil and mix well with your hands.

Instructions for How to make Egg Fried Rice:

  • Firstly, cut the vegetables as mentioned in the ingredient section.
  • Heat a wok (Kadai) and add 2 tbsp oil.
  • Put on the flame to high.
  • Additionally, add chopped onions and cook the onions for about 2 minutes.
  • Further, add ginger garlic paste and cook for a few seconds.
  • After that, add chopped carrots and chopped beans. Keep the flame on high and roast the veggies for 2-3 minutes.
  • Now add chopped capsicum and chopped cabbage into it. Saute the veggies for 1-2 more minutes.
  • Add boiled rice, m.s.g ( monosodium glutamate) or Ajinomoto, salt, and black pepper powder and mix well.
  • Further, add soy sauce, vinegar, and red chili garlic sauce into the rice and mix well.
  • After that, add ½ tsp sesame oil and egg bhurji and toss it well and stir fry for 2-3 minutes on high heat.
  • Sprinkle some chopped spring onion on it and mix all the ingredients well.
  • Turn off the flame.
  • Finally, the hot and delicious Egg Fried Rice Restaurant style is ready to be served.
  • Serve this hot and delicious egg-fried rice plain or accompanied with any Chinese curry like Veg Manchurian curry or Vegetables in hot and sour sauce, etc.

Notes

  • Firstly, you can also add vegetables as per your choice.
  • Secondly, if you are using mushrooms then the mushrooms have to be chopped fine so that they cook quickly on high heat while stir-frying.