No Fry Bread Roll | Bread Appam Recipe | Bread Appe Recipe | Healthy version of bread roll recipe
Bread Appams are so devouring that everyone just loves having them. This Bread Apee Recipe is a perfect snack recipe that tastes yummilicious when paired with a hot piping cup of tea.
Servings 16
Calories 41kcal
Ingredients
Aloo Bread Appam / Appe Recipe Ingredients:
- 8 slices Bread
- 4 medium Boiled Potatoes
- ½ tsp Roasted Cumin Seeds Powder (Jeera Powder)
- 1 tsp Green Chili (finely chopped)
- 1 tsp Coriander Powder
- ½ tsp Red Chili Powder
- ½ tsp Garam Masala
- 1 tsp Mango Powder / Amchur Powder
- ½ tsp Salt (adjust as per taste)
- 2 tbsp Fresh Coriander (finely chopped)
- 1 cup Water
- 2 tbsp Oil
- Appam / Appe Pan
Instructions
- Firstly, pressure cooks potatoes for 3-4 whistles. Wait till it cools.
- Once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
- Additionally, take a bowl and add all the ingredients for bread roll stuffing: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili, and fresh coriander (cilantro).
- Further, mix all the ingredients very well.
- After that, divide potato stuffing into equal parts.
- Now, take a bread slice and cut the sides and cut into two parts.
- Dip the bread slice into the water just for a second.
- Immediately squeeze the excess water from the bread.
- Place some filling in the center of the bread.
- After that, wrap the bread and give it an round shape with the help of both hands.
- Make sure to pinch the edges of the bread and secure it tightly.
- If there is any exposed potato filling, it will leak out.
- Further, make all the stuffed bread rolls this way.
- After that, heat appam / appe pan and pour little oil into each mold.
- Further, fill each mold of the appam pan with a bread roll.
- Let them simmer for 3-4 minutes on low-medium flame.
- When the bread appe gets golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.
- It can take 2-3 minutes. Cook the bread appams until they get golden brown on all sides.
- Take out the roasted appams on a plate and similarly prepare the rest as well.
- Finally, your hot and delicious bread appam (no fry bread roll) is ready to be served.
- You can serve this bread appe stuffed with potato masala or bread roll without oil with any Indian chutney or dip like green coriander chutney, tomato ketchup, or coconut chutney.