Banana Bread Recipe | Banana Cake Recipe | How to make banana bread
The Banana Bread Recipe or banana cake recipe is the best homemade cake recipe or bread recipe ever. It is a super-moist texture, buttery, aromatic, and packed with bananas.
Servings 8
Calories 161kcal
Ingredients
Banana Cake Ingredients:
- 3 Banana
- 2 Eggs
- 50 grams Unsalted Butter
- ½ cup All-purpose Flour (Maida)
- ½ cup Fine Sugar
- ¼ tsp Salt
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- ½ tsp Vanilla Extract
Instructions
- Firstly, pre-heat the oven to 180 degrees.
- Secondly, take a mixing bowl and add all dry ingredients, flour, fine sugar, baking soda, baking powder, and salt.
- After that, mix all dry ingredients well and keep them aside.
- Take another separate bowl and mash the bananas in it.
- Additionally, add vanilla extract and eggs into the banana bowl.
- Further, mix well all with an electric hand mixer.
- After that, add all the dry ingredients mixture into it and mix all the banana cake ingredients well.
- Now, grease the cake mould with butter and pour the final mixture into mould.
- Further, use a spatula to spread evenly.
- Put it in the oven and bake for 20-30 minutes or till a toothpick or skewer inserted in the cake comes out clean.
- You may need to adjust the timing as needed since this depends on your oven.
- Cool banana loaf cake on a wire rack.
- After that, cut this cake to the desired size.
- Finally, a delicious and yummy banana cake is ready.
- Serve this tasty banana bread plain with tea or coffee.
Notes
If you take salted butter then don’t add salt.