Potato Kulcha Sandwich Recipe | Instant Kulcha Sandwich Recipe | Quick Aloo Kulcha Sandwich Recipe
Potato Kulcha Sandwich Recipe is a delicious and easy kulcha sandwich that is stuffed with a spiced potato masala filling. This aloo stuffed kulcha sandwich can be made without much effort.
Servings 2
Calories 334kcal
Ingredients
Ingredients for Quick Potato Kulcha Sandwich Recipe:
- 4 slices Kulcha Bread
- 3 medium Boiled Potatoes
- ½ tsp Roasted Cumin Seeds
- 1 tsp Green Chili (finely chopped)
- 1 tsp Coriander Powder
- ¼ tsp Red Chili Powder
- ½ tsp Garam Masala
- ½ tsp Mango Powder / Amchur Powder amchur - 1 tsp
- ½ tsp Salt (adjust as per taste)
- 2 tbsp Fresh Coriander Leaves (finely chopped)
- ½ cup Butter / Ghee (for roasting)
- 2 tbsp Tomato Ketchup
Instructions
- Firstly, pressure cook potatoes for 3-4 whistles. Wait till it cools.
- Once cool, peel off the skin, and mashed them well with a potato masher or with a back of a ladle.
- Further, take a bowl and add mashed potatoes with all the spices: roasted cumin seeds, coriander powder, red chili powder, mango powder, salt, and garam masala.
- Additionally, add finely chopped green chili and fresh coriander leaves (cilantro).
- After that, mix all the ingredients very well.
- Now take a slice of kulcha and spread some tomato ketchup.
- Further, spread some aloo masala/potato masala on the kulcha.
- After that, cover it with other plain kulcha.
- Heat a pan/tawa and grease some butter/ghee on the tawa.
- Further, place the potato stuffed kulcha on the heated pan.
- Grease the butter/ghee on the other side now.
- Further, press down gently with a spatula and grill the kulcha sandwich until both sides are crispy and golden brown.
- Finally, cut the aloo stuffed kulcha sandwich and serve it hot with green chutney or tomato ketchup.