Coriander Chutney Recipe | Cilantro Chutney Recipe | Dhaniya Chutney Recipe
Coriander Chutney Recipe is one of the most widely eaten chutneys in India. You can not imagine Paratha, Samosa, Kachori, Pakora, Aloo Tikki, Dahi Vada, and many other Indian snacks without it.
Servings 4
Calories 10kcal
Ingredients
- 1 cup Fresh Coriander Leaves / Cilantro (chopped)
- ½ inch Ginger (Chopped)
- 1 Green Chili
- 2 tsp Lemon Juice
- ½ tsp Cumin Seed (Jeera)
- ¼ tsp Black Salt
- 1 pinch Asafoetida (Hing)
- ¼ tsp Salt (adjust as per taste)
- 2 tbsp Water (as per required)
Instructions
- Firstly, wash the coriander leaves and drain the excess water, and cut the fresh coriander.
- After that, in a mixer grinder, grind all the ingredients: coriander leaves, ginger, green chili, black salt, and salt together.
- Alternatively, you can use an Indian stone grinder to grind all the ingredients: coriander leaves, ginger, green chili, black salt, and salt together.
- However, as the quantity is very small it is advisable to use the stone grinder.
- Once the chutney is ready, add lime juice to preserve the green color of the chutney for a longer time.
- Finally, coriander chutney is ready to serve and you can also refrigerate it for longer life.