Authentic Sambar Masala Recipe | Sambhar Masala Recipe | Homemade Sambar Powder Recipe

Sambar Masala Powder Recipe is a flavorful South Indian style spice powder recipe, prepared using various types of Indian spices together. This authentic, aromatic, and flavourful spice powder comes in handy at home when you want to quickly prepare a delicious sambar recipe, which is an important part of all South Indian cuisines.

Course Condiment

Cuisine South Indian

Prep Time 10

Cook Time 10

Total Time 20

Servings 10

Calories 16kcal

Ingredients

Sambar Masala Ingredients | Sambar Powder Ingredients:

4 tbsp Coriander Seeds
10 Dry Red Chillies
4 tsp Fenugreek Seeds (Methi)
2 tsp Black Peppercorn (Kali Mirch)
2 tsp Turmeric Powder
4 tsp Urad Dal
4 tsp Chana Dal
1 tsp Asafoetida (Hing)
15 Curry Leaves
3 tsp Rai (Mustard Seeds)

Instructions

Firstly, heat a non-stick pan.
Further, roast the ingredients coriander, fenugreek, and black peppercorns seeds for 1-2 minutes. Take them out in a bowl.
After that, roast dry red chilies for a few seconds separately in the pan. Take them out in the same bowl.
Now roast curry leaves till they are nice and crisp in the pan. Take them out in the same bowl.
After that, roast the urad dal and chana for 2-3 minutes till they are golden brown.
Further, add rai (mustard seeds) and let them pop.
Place all the above-roasted ingredients into the same bowl and let them cool.
Now add turmeric powder and asafoetida into it and mix well.
Once the above mixture is cooled, blend in a mixer to a fine powder.
Finally, homemade sambhar masala powder is ready for use for making restaurant-style sambar at home.
Use this authentic sambhar masala as required or store it refrigerated in an airtight container.