Coconut Chutney Recipe - Restaurant style | How to make coconut chutney | Nariyal Chutney Recipe
Coconut chutney recipe is great condiments / dip for south indian breakfast and snack recipes. coconut chutney recipe is quick and easy to make. It goes perfect with idli, dosa, uttapam, pakoras and vada etc.
Servings 4
Calories 51kcal
Ingredients
- 1 cup Freshly grated Coconut
- 2 tsp Roasted Chana Dal (split)
- 1 tsp Urad Dal (split)
- 1 tbsp Raw Peanuts
- 1 tsp Oil
- 1 Green Chili
- ½ tsp Mustard Seeds (Rai)
- 1 pinch Asafoetida (Hing)
- 10 Curry Leaves
- 3 Dry Red Chili
- ½ tsp Salt
- ½ tsp Sugar
- ½ cup Water (adjust as per required)
Instructions
- Firstly, heat a nonstick pan and roast chana dal, and urad dal for 3-4 mins till it becomes golden brown in color.
- Additionally, mix grated coconut, roasted chana dal, peanuts, green chilies, salt, and sugar with some water in a blender and make it into a smooth paste.
- Further, empty the coconut paste into a mixing bowl.
- To make tadka, heat oil in a small pan and add the mustard seeds.
- Further, fry till the curry leaves become crisp and the red chilies change color.
- Switch off the flame and immediately pour tadka over coconut chutney and mix well.
- Finally, serve this tasty coconut chutney with idli, dosa, uttapam, vada, pakoda, or any South Indian Dish.