Steamed Rice Recipe in Microwave | How to cook rice in microwave | Boiled Rice Recipe in Microwave
Steamed Rice Recipe in Microwave is considered a staple food in India and cooked almost every day in Indian households. This boiled rice recipe in microwave may be used as the base for a variety of Pulaos and Biryanis. This perfect boiled rice in the microwave can be served with Dal, Curries, Kadhi Pakoda, Sabzi, Sambar, and Curd.
Servings 4
Calories 127kcal
Ingredients
- 2 cups Long Grained Rice (Basmati)
- 1 tsp salt
- 2 tsp Oil
- 4 cups Water
- 5 Cloves/Laung
Instructions
- Firstly, rinse the rice under running water, rubbing the grains together between the palms of your hands, and continue this rinsing until the water runs fairly clear.
- After that, soaked the rice for 30 minutes and drain.
- Further, add drained soaked rice, salt, cloves, oil, and water in a microwave-safe container.
- Now, cook for 15-17 minutes or till the rice is 90% cooked.
- Drain the extra water and transfer it to a plate and allow it to cool for 10-20 minutes.
- Finally, Perfect Steamed Rice in microwave or Boiled Rice in microwave is ready to be served.