Stir-Fried Cabbage Recipe | Chinese style Cabbage Sabzi Recipe | Cabbage Stir Fry
Stir-fried Cabbage Recipe - Quick, Easy, and Delicious Chinese-style Cabbage Stir Fry. This is a Side Dish served with Indian meals and takes just 15 minutes to prepare. This humble "Patta Gobhi ki Sabji" or sauteed cabbage is vegan, gluten-free, and healthy.
Servings 4
Calories 59kcal
Ingredients
- 500 grams Cabbage
- 2 piece Onion (chopped)
- 2 piece Bell Peppers or Capsicum (julienne cut)
- 1 inch Ginger (grated)
- 8 cloves Garlic (finely chopped)
- 2 tbsp Olive Oil or Any Oil
- ½ tsp Red Chilli Powder
- ¼ tsp Black Pepper Powder
- 1 tsp Salt (or as per taste)
- 1 tsp Soy Sauce
- 1 tsp White Vinegar
Instructions
- Firstly hand-shred the cabbage into bite-sized pieces as per the pic, wash, and thoroughly dry.
- Cut the onions, bell peppers into julienne style, finely chop the garlic and grate the ginger.
- Further, heat oil in a wok/kadai on a high flame.
- Once the oil becomes hot, add chopped garlic cloves and Saute till the garlic is light brown.
- Further, add chopped onions and saute for about 2-3 minutes on low-medium heat until the onions are translucent. Keep stirring often.
- Now add chopped cabbage and bell peppers into the kadai.
- Add red chili powder, Black pepper powder, salt and mix well.
- Cover the Kadai or pan with a lid and cook them for about 2-3 minutes on low-medium heat. Keep stirring in between.
- Give all the ingredients a stir.
- Now add soy sauce, Vinegar and mix well.
- Cook them for about 1-2 minutes on high flame until water is evaporated.
- Make sure that the stir fried veggies are not overcooked.
- Transfer the Stir Fried Cabbage into a bowl.
- Serve this hot and delicious Cabbage Stir Fry as a side dish with an Indian meal or goes well in wraps, spring rolls, sandwiches, Masala Dosa, or even with roti, paratha, or plain rice.