Gobhi Gajar Mooli ka Achar Recipe | Cauliflower Carrot Radish Pickle Recipe | How to make Gajar Gobhi Mooli Achar
Gobhi Gajar Mooli ka Achar Recipe: A Quick spicy Cauliflower Carrot Radish Pickle (Gajar Gobhi Muli ka Achar) made with seasonal vegetables and aromatic spices, is the quintessential winter favorite!!!! This Instant Pickle Recipe or quick pickle recipe is a great accompaniment to any Indian breakfast recipe, lunch recipe, or dinner recipes.
Servings 15
Calories 93kcal
Ingredients
- Mustard Oil - 4 tbsp
- Carrot - 500 grams (chopped)
- Radish - 500 grams (chopped)
- Cauliflower - 500 grams (chopped)
- Grounded Rai - 3 tsp
- Asafoetida (Hing) - ¼ tsp
- Coriander Powder - 3 tsp
- Red Chilli Powder - 1 tsp
- Turmeric Powder - 1 ¼ tsp
- Amchur Powder (Dry Mango Powder) - 1 ½ tsp
- Salt - 3 ½ tsp (or as per taste)
Instructions
How to make Cauliflower Carrot Radish Pickle | Gajar Mooli Gobhi ka Achar | Gobhi Gajar Mooli Achaar Recipe with step by step photos:
- First, chop the cauliflower in medium florets. Peel and then chop the carrots and radish in 1.5 to 2 inches batons or sticks.
- Further rinse the vegetable and drain the excess water.
- Now add chopped gajar, mooli, gobhi in a big bhogana/utensil and add 2 tsp salt.
- Mix well all the vegetables.
- Cover the utensil and keep aside for 7-8 hours. If possible then stir once in between 7 to 8 hours.
- After that strain the excess water from the vegetables with the help of strainer.
- Once the vegetables are dried, then proceed to the next step.
- Further heat a wok / kadhai on high flame and add mustard oil.
- Now add mix vegetables, Grounded Rai, Asafoetida (Hing), Coriander Powder, Red Chilli Powder, Turmeric Powder, Amchur Powder (Dry Mango Powder), 1 ½ tsp Salt.
- Mix well all the vegetables, spices and coat it well.
- Cook the vegetables only for 1-2 minutes.
- Now Switch off the gas. Please don’t over cook the vegetables.
- Let it cool and stir in between.
- Gobhi Gajar Mooli ka Achar or Cauliflower Carrot Radish Pickle is now ready to be served.
- Finally, enjoy gajar muli gobhi ka achar immediately or store in an airtight container and enjoy for a month when refrigerated.
Notes
You can also use other seasonal vegetables like turnip, beetroot to create similar kinds of pickles. But the crowd favorite has always been carrots and cauliflower versions.