Take the wheat flour in a large bowl and add salt. now add water gradually and bring the mixture together.
Knead into a smooth soft dough and keep kneading this for about 5 minutes.
Cover and keep the dough aside for 20-30 minutes.
After 30 minutes, divide the dough into equal balls.
Take a ball and flatten them and dust them with whole wheat flour.
Roll it in a circle of about 4 to 5 inches in diameter. Place a ball of the bathua aloo stuffing onto the flattened surface and press them with fingers.
Take the edge and start pleating as well as bringing the pleats in the center. join the pleats together. the pleats have to be joined well, as otherwise there will be gaps while rolling and the filling comes out.
Sprinkle flour on the surface so that the dough doesn't stick to your rolling pin or the rolling surface.
Roll this bathua paratha to about the same size as that of a chapati or roti.
Place the stuffed bathua paratha on a hot Tawa or griddle.
When one side has partly cooked, flip the paratha. now drizzle some oil or clarified butter on the partly cooked part. flip again and this time this side has to be cooked more than the previous side. you will see brown spots on the bathua aloo paratha.
Spread some oil or clarified butter on this side too. a well made and well-roasted paratha will puff up. Press it down with a spatula. flip again once or twice till both sides of the bathua aloo paratha are cooked properly. you should see crisp brown spots on the bathua paratha.
Make all bathua aloo parathas this way and stack them up in a roti basket or casserole.
Now your delicious and hot stuffed bathua parathas are ready to be served.
You can serve this bathua stuffed paratha with some extra Butter, Pickles, Curd, Methi Chutney, or Coriander Chutney.