Bedmi Poori Recipe | How to make Bedmi Puri | Urad Dal Puri Recipe
This Bedmi Poori Recipe is a simple and popular deep-fried crispy flatbread recipe. It is paired with a delicious Aloo Sabzi Recipe and is quite filling and tasty. This combo is called bedmi aloo recipe.
Servings 20
Calories 188kcal
Ingredients
Urad Dal Pithi (Paste) Ingredients:
- ½ cup Urad dal (split, skinless black gram lentil)
- ½ tsp Fennel seeds powder
- ½ tsp Cumin seeds powder
- 1 tsp Coriander Powder
- ½ tsp Red chili powder
- ½ tsp Amchur Powder (Dry Mango Powder)
- 1 pinch Asafoetida/Hing
Ingredients For Bedmi Puri Dough Recipe:
- 3 cups Whole wheat flour (Chapati Atta)
- 1 cup Sooji (Semolina or Rava)
- ½ tsp Carom seeds / Ajwain
- 1 tsp Salt
- 1 tsp Kasuri Methi
- 2 tbsp Oil
- 1½ cup Water for kneading (Adjust as per required)
Bedmi Puri Ingredients:
- 4 cups Oil for deep frying
Instructions
Instructions for Urad Dal Paste (Pitthi):
- Firstly, wash urad dal (split, skinless black gram lentil) under running water till water runs clear or rinse it 4-5 times.
- Secondly, soak urad dal in enough water for 6-7 hours.
- After soaking it will get double in quantity and drain the excess water completely.
- Further, take soaked urad dal into a grinder jar. Make a coarse paste (Not too smooth, not too coarse).
- If the urad dal paste is too smooth then it won’t give good texture and taste to the pooris. If the urad dal paste is too coarse then it will not puff up while frying the puri.
- Now take the urad dal paste aka pithi in a bowl.
- Additionally, add fennel seeds powder, cumin seeds powder, coriander powder, red chili powder, amchur powder, and asafoetida (hing) and mix well.
Instructions for bedmi poori Dough recipe:
- Firstly, take 3 cups whole wheat flour/atta, 1 cup Sooji (Semolina or Rava) along with 1 tsp salt (adjust as per your taste), ½ tsp Ajwain, and 1 tsp of kasuri methi in a big bowl.
- Secondly, add urad dal pithi or paste into the bowl and mix thoroughly using your fingertips.
- Additionally, add water gradually as required and bring the mixture together.
- Further, combine all the ingredients and Knead them into a smooth and stiff dough.
- Keep kneading this bedmi poori atta for about 5 minutes.
- Now add oil and knead it for a few seconds.
- Finally, cover and keep the bedmi puri dough aside for 25-30 minutes.
How to make Bedmi Puri | Urad Dal Poori Recipe:
- After that, when the dough sets, grease your hands with some oil and knead it again.
- Further, divide them into equal portions, make smooth balls, and flatten them between your palm one by one with the help of oil.
- Now apply little oil on the urad dal puri dough balls.
- Keep them covered to prevent them from drying.
- Heat enough oil in a deep wok/kadai.
- Now take one bedmi puri atta ball and grease the rolling plate and rolling pin with some oil.
- Further, place the dough ball on the rolling plate and roll it out evenly.
- Make sure that the bedmi pooris are not thin in the center. Roll it out from the edges.
- To check if the oil is heated well, drop a small dough lump into it. If it floats immediately on the surface that means the oil is heated well.
- The Oil for frying the poori should be heated well otherwise puri will not puff up.
- When the oil is sufficiently hot then add one poori at a time and fry gently pressing down with the frying spoon or slotted spoon in a circular motion.
- Further, flip the sides and fry until it turns golden brown in color.
- After that, drain out the fried poori on a plate.
- Likewise, fry the rest of the pooris as well.
- Serve these steaming hot puffy and Crispy Bedmi Poori with aloo sabzi, kaddu ki sabji, or any other curry or dry that you relish eating.