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Noodles Spring Roll Recipe | Vegetable Spring Rolls with Noodles | Veg Noodles Spring Roll Recipe
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Noodles Spring Roll Recipe | Vegetable Spring Rolls with Noodles | Veg Noodles Spring Roll Recipe

These Spring Roll Noodles are a popular Indo-Chinese dish of crispy rolls, stuffed with Veg Noodles inside and deep fried till crisp. This is a portion of popular street food in India and also a perfect party starter. This Noodles Spring Roll Recipe is a popular deep-fried appetizer/snack Recipe.
Course Appetizer
Cuisine Indo-Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 7
Calories 219kcal
Author Garima Rastogi Dublish

Ingredients

  • 7 Spring roll sheets
  • 1 cup Veg Noodles or Chowmine
  • 1 tsp Corn Flour
  • 1 tsp All purpose Flour or Maida
  • 2 tbsp Water
  • 4 cups Oil for deep frying

Instructions

  • Secondly, prepare corn flour and maida slurry by mixing 1 tsp of corn flour, 1 tsp of all-purpose flour (maida), and 2 tbsp of water without forming any lumps.
  • Whisk very well to make a thick paste without any lumps.
  • After that, take the spring roll pastry sheet and place it on a flat plate.
  • Further, Place approximately 1 tablespoon of the veg noodles stuffing on the corner near you.
  • Spread the veg chow mien stuffing in an elongated shape.
  • After that, pull and fold over the corner tightly till it reaches half the spring roll pastry sheet.
  • After that, fold over the sides like an envelope leaving no air pockets or space as spring rolls absorb oil.
  • Now, apply a little bit of cornflour and maida paste around the corners and seal the edges.
  • Prepare all the spring rolls in the same way.
  • Further, roll tight making sure the noodles spring rolls have secured well.
  • After that, deep fry the spring roll till they turn golden brown and stir occasionally.
  • Once the veg noodle spring rolls turn golden brown, drain them over absorbent paper.
  • Finally, serve these hot, delicious, and crispy spring roll noodles with sweet chili sauce.

Notes

  • While working with the spring roll sheets, use light force from your fingers, otherwise, they may break.
  • The recipe works well with both homemade spring roll sheets as well as frozen spring roll sheets.
  • Additionally, make sure to spring roll should be sealed properly without any gap, else oil penetrates inside.
  • Noodles spring roll taste great when served hot.