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makhana kheer recipe | makhane ki kheer recipe | makhana sweet recipe
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Makhana Kheer Recipe | Makhane Ki Kheer Recipe | Makhana Sweet Recipe

Makhane kheer Recipe is an Indian Sweets also known as Makhana Pudding Recipe, made with Makhana/Foxnuts/Phool makhana, milk, sugar, and some dry fruits.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 200kcal
Author Garima Rastogi Dublish

Ingredients

  • 1 cup Makhana / Foxnuts / Phool Makhana
  • 1 liter Full-Fat Milk
  • ΒΌ tsp Green Cardamom Powder
  • 10 Cashews
  • 1 tbsp Raisins
  • 10 Almonds
  • 3 tbsp Sugar (adjust as per taste)

Instructions

  • Firstly, cut the makhana and roast it for a few seconds until the makhana becomes crunchy.
  • You can also roast it for a few seconds in the microwave too.
  • After that remove the roasted makhana to a plate and let it cool down.
  • Further, grind them into a coarse powder and keep it aside.
  • Heat one liter of milk in a heavy-bottomed pan/bhigona.
  • First, boil the milk and after that keep the heat on low-medium and Stir at intervals so that the milk does not scorch from the bottom.
  • Now, add roasted and coarse makhana powder.
  • Mix well and cook on low-medium heat for about 8-10 minutes till the makhana softens and the milk thickens a bit.
  • Stir the kheer in between.
  • Scrape the evaporated milk solids from the sides of pan/bhigona and add to the kheer.
  • Keep in mind that once the makhane ki kheer cools down, will thicken more. So keep the consistency of makhana kheer according to your choice.
  • After that, add cardamom powder and sugar and mix well.
  • Cook for another 4-5 minutes and stir in between.
  • Additionally, add raisins and mix well.
  • Further, add chopped dry fruits like almonds, and cashews and mix well.
  • Cook for a few seconds and stir in between.
  • Scrape the evaporated milk solids from the sides of pan/bhigona and add to the kheer.
  • Finally, delicious and tempting Makhana Kheer is ready now.
  • Serve makhane ki kheer hot or chilled. I personally like the chilled Makhana Kheer.

Notes

  • Keep in mind that once the makhane ki kheer cools down, will thicken more. So keep the consistency of makhana kheer according to your choice.
  • You can refrigerate the leftover kheer for 1-2 days.