Firstly, peel the skin of the potatoes and cut them into ½ inch thick slices.
Secondly, rinse in water until the starch runs out clean.
Further, drain the excess water from the potatoes in a colander and take the sliced aloo out to a mixing bowl.
Add sendha namak, red chili powder, black pepper powder, kuttu flour, or singhara atta into the mixing bowl.
Add water to the bowl gradually and mix all the ingredients.
Heat enough oil in a Kadai.
Put the potatoes wrapped in the kuttu mixture into the oil and deep fry the potato Kuttu french fries in oil.
Turn over the sides of the potato fries and fry them till they turn brown.
Take out the Kuttu French Fries on a plate.
Further, prepare all of the Kuttu Pakora Fries for navratri in this same manner.
Finally, Potato Fries for Navratri Fast are ready to be served.
Serve these kuttu aloo french fries with Coriander Chutney or Imli Chutney on your Navratri fast or upvas day.