Kuttu French Fries Recipe | Potato Fries Recipe for Navratri Fast / Vrat
This Kuttu French Fries Recipe aka kuttu finger chips recipe is my favorite for Navratri fast / upvas when I’m fasting. It is a deep-fried snack recipe for any fasting day, made with kuttu flour (Buckwheat flour), potatoes, and some spices.
Servings 4
Calories 176kcal
Ingredients
Kuttu French Fries Ingredients:
- 4 big Potatoes
- 4 tbsp Kuttu Flour / Singhara Atta
- ¼ tsp Red Chilli Powder (Optional)
- ¼ tsp Black Pepper Powder
- ½ tsp Sendha Namak / Salt (adjust as per taste)
- ½ cup Water (as per requirement)
- Oil for deep frying
Instructions
- Firstly, peel the skin of the potatoes and cut them into ½ inch thick slices.
- Secondly, rinse in water until the starch runs out clean.
- Further, drain the excess water from the potatoes in a colander and take the sliced aloo out to a mixing bowl.
- Add sendha namak, red chili powder, black pepper powder, kuttu flour, or singhara atta into the mixing bowl.
- Add water to the bowl gradually and mix all the ingredients.
- Heat enough oil in a Kadai.
- Put the potatoes wrapped in the kuttu mixture into the oil and deep fry the potato Kuttu french fries in oil.
- Turn over the sides of the potato fries and fry them till they turn brown.
- Take out the Kuttu French Fries on a plate.
- Further, prepare all of the Kuttu Pakora Fries for navratri in this same manner.
- Finally, Potato Fries for Navratri Fast are ready to be served.
- Serve these kuttu aloo french fries with Coriander Chutney or Imli Chutney on your Navratri fast or upvas day.
Notes
- You can also use singhara flour instead of kuttu atta.
- If you want a more crisp texture then double fry the potato french fries.