Kuttu ke Pakore | How to make kuttu ke pakode | Falahari Pakode Recipe
Kuttu ke Pakore aka Kuttu ke Pakode Recipe is a crispy and tasty tea time snack, that is made with kuttu atta aka vrat ka atta, potatoes, and a few Indian spices.
Servings 4
Calories 249kcal
Ingredients
Kuttu ke Pakode Ingredients:
- 2 cups Potato Slices
- 2 cups Kuttu Atta / Singhara Atta
- ½ tsp Black Pepper Powder / Red Chili Powder
- ½ tsp Sendha Namak / Salt (adjust as per taste)
- 1 cup Water (as per requirement)
- Oil for deep frying
Instructions
- Firstly, peel the skin of the potatoes and slice them thinly.
- Make sure that the slices of potatoes must not very thick otherwise they will not cook on frying.
- Further, rinse the slices in water to remove the starch from the potatoes.
- Now drain the excess water with the help of a strainer and keep it aside.
- To prepare the kuttu atta batter for Kuttu ke Pakode | Falahari Pakode Recipe, take a mixing bowl and add kuttu atta, black pepper powder / red chili powder, and Sendha Namak.
- Additionally, add water to the bowl gradually and whisk smooth to make a smooth batter without any lumps.
- Make sure that the kuttu atta batter should not be runny nor very thick, and adjust the water to get a medium consistency.
- To deep-fry the kuttu ke pakore, heat enough oil in a kadai/wok.
- Further, dip the few sliced potatoes into the prepared kuttu atta batter and coat it completely.
- Gently slide the batter coated potato slices into the hot oil.
- Also, stir occasionally and fry the kuttu pakore.
- Flip the sides of the falhari pakode and cook well the kuttu pakoras on both sides.
- Fry them till they turn golden brown.
- Take out the Kuttu ke pakode on absorbent paper and remove excess oil.
- Further, prepare all of the Kuttu Pakodas for navratri in this same manner.
- Finally, Kuttu ke Pakore for Navratri Fast is ready to be served.
- Serve these kuttu ke pakode with Coriander Chutney, Imli Chutney, and Curd on navratri fast or any fasting day.
Notes
- You can also use singhara atta instead of kuttu ka atta / vrat ka atta.
- If you want a more crisp texture then double fry the kuttu pakoras.