Kuttu Pakodi Recipe | Kuttu Aloo Pakori Recipe | Vrat ki Pakodi
When you feel like having something savory on your navratri vrat / upwas, you can prepare Kuttu Pakodi Recipe aka vrat ki pakodi Recipe, made from aloo, kuttu flour, and spices.
Servings 3
Calories 199kcal
Ingredients
Kuttu Pakori / Kuttu Pakodi Ingredients:
- 3 medium Potatoes
- 1 cup Kuttu Flour / Singhara Atta
- ¼ tsp Red Chilli Powder (Optional)
- ¼ tsp Black Pepper Powder
- 1 tsp Green Chili (finely chopped)
- ½ tsp Sendha Namak / Rock Salt (adjust as per taste)
- ½ cup Water (as per requirement)
- Oil for deep frying
Instructions
- Firstly, peel the skin of the potatoes and cut them into thin pieces.
- Secondly, rinse in water until the starch runs out clean. Drain the excess water from the potatoes in a strainer and take the potato pieces out to a mixing bowl.
- Add kuttu atta, sendha namak, red chili powder, black pepper powder, and finely chopped green chili into the mixing bowl.
- Add water to the bowl gradually and mix all the ingredients.
- Heat enough oil in a Kadai/wok. Put the potatoes wrapped in the kuttu mixture into the oil and deep fry the kuttu pakori in oil.
- Turn over the sides of the aloo kuttu pakodi and fry them till they turn brown.
- Take out the Kuttu aloo pakodi on a plate.
- Further, prepare all of the aloo kuttu pakori for navratri in this same manner.
- Finally, hot and delicious Kuttu Pakodi for Navratri Fast is ready to be served.
- Serve this crispy kuttu aloo pakori with Coriander Chutney, Imli Chutney, and curd on your Navratri fasting day.
Notes
- You can also use singhara flour instead of kuttu atta.
- If you want a more crisp texture then double fry the Kuttu Aloo Pakodi.