Go Back
Aloo Bonda Recipe for Navratri Fast | Falahari Aloo Bonda Recipe | Kuttu Aloo Bonda Recipe for Vrat
Print

Aloo Bonda Recipe for Navratri Fast | Falahari Aloo Bonda Recipe | Kuttu Aloo Bonda Recipe for Vrat

Aloo Bonda Recipe for Navratri Fast aka Falahari Aloo Bonda Recipe is a popular tea time snack and also a famous street food in South India.
Course Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 87kcal
Author Garima Rastogi Dublish

Ingredients

Falahari Aloo Bonda Ingredients:

  • 4 medium Boiled Potatoes
  • 1 cup Kuttu Flour / Singhara Atta
  • ¼ tsp Red Chilli Powder (Optional)
  • ¼ tsp Black Pepper Powder
  • 1 tsp Green Chili (finely chopped)
  • 1 tsp Grated Ginger
  • ½ tsp Homemade Amchur Powder / Lemon Juice
  • ½ tsp Sendha Namak / Rock Salt (adjust as per taste)
  • Water as required
  • Oil for deep frying

Instructions

  • Firstly, take kuttu atta/flour in a mixing bowl and add water to the bowl gradually and whisk to make a thick batter without any lumps. Keep it aside for 10 minutes.
  • Tip - The batter for potato bonda should be thick consistent and droppable. If it looks too thin, then add some more kuttu atta and if it looks very thick, then add some water.
  • Secondly, mash the boiled potatoes and add black pepper powder, red chili powder (Optional), finely chopped green Chili, grated ginger, amchur powder/lemon juice, and sendha namak/rock salt.
  • Further, mix all the ingredients well.
  • Now, prepare the balls from the prepared aloo masala.
  • After that, heat enough oil in a deep frying Pan/Kadai over high heat.
  • Once the oil becomes hot, dip the potato masala balls into the prepared kuttu batter, coat on all sides, and deep fry in hot oil.
  • Make sure to stir the aloo bonda occasionally, keeping the flame on medium.
  • Flip the potato bonda again and again and fry them till they turn crispy and golden brown.
  • Take out the Aloo Bonda on absorbent paper and remove excess oil.
  • Further, prepare all the bonda for navratri fast in this same manner.
  • Finally, You can serve this Aloo Bonda or Potato Bonda with coriander chutney.

Notes

  • You can also use singhara flour instead of kuttu atta for this aloo bonda.
  • If you want a more crisp texture from the outside then double fry the Potato Bonda.
  • The batter for aloo bonda should be thick consistent and droppable. If it looks too thin, then add some more kuttu atta and if it looks very thick, then add some water.