Firstly, peel and grate the boiled potato.
Further, take a big bowl and add grated potato, kuttu flour, black pepper powder, sendha namak, and fresh ginger paste.
Additionally, add water as required gradually and mix well and make a medium thick smooth batter.
Make sure the kuttu batter is lump-free.
Kuttu Batter for Cheela should be the same as another cheela batter, adjust the water to get the right consistency.
After that, heat a nonstick pan/tawa and grease with little oil.
Further, wipe off the extra oil with tissue paper and make the pan smooth.
Once the tava is hot enough then pour the kuttu batter and spread it to make the round shape of cheela or Indian Pancake.
Let the cheela gets cook on one side or till gets golden brown then drizzle some oil on top and then flip it using a spatula.
Further, cook for another few minutes on medium flame or till gets golden brown.
Once both sides are cooked properly, remove them to the plate.
Finally, hot and crispy kuttu cheela or savory pancake is ready to serve.
Serve this kuttu chilla or vrat ka chilla with coriander chutney, sweet tamarind chutney, and curd.