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Kuttu Cheela Recipe | Kuttu Pancakes Recipe | Vrat ka Chilla | Kuttu Atta Chilla Recipe
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Kuttu Cheela Recipe | Kuttu Pancakes Recipe | Vrat ka Chilla | Kuttu Atta Chilla Recipe

Kuttu Cheela Recipe aka Vrat ka Chilla is a tasty and quick savory pancake recipe, or a dosa recipe, and serve with fresh coriander chutney and tamarind chutney.
Course Breakfast
Cuisine North Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 108kcal
Author Garima Rastogi Dublish

Ingredients

Vrat ka Chilla | Kuttu Cheela Ingredients:

  • 1 cup Kuttu Atta / Buckwheat Flour
  • 1 medium Boiled Potato
  • ½ tsp Sendha Namak / Rock Salt
  • ¼ tsp Black Pepper Powder
  • ½ tsp Fresh Ginger Paste
  • ½ cup Oil
  • 1 cup Water (as needed)

Instructions

  • Firstly, peel and grate the boiled potato.
  • Further, take a big bowl and add grated potato, kuttu flour, black pepper powder, sendha namak, and fresh ginger paste.
  • Additionally, add water as required gradually and mix well and make a medium thick smooth batter.
  • Make sure the kuttu batter is lump-free.
  • Kuttu Batter for Cheela should be the same as another cheela batter, adjust the water to get the right consistency.
  • After that, heat a nonstick pan/tawa and grease with little oil.
  • Further, wipe off the extra oil with tissue paper and make the pan smooth.
  • Once the tava is hot enough then pour the kuttu batter and spread it to make the round shape of cheela or Indian Pancake.
  • Let the cheela gets cook on one side or till gets golden brown then drizzle some oil on top and then flip it using a spatula.
  • Further, cook for another few minutes on medium flame or till gets golden brown.
  • Once both sides are cooked properly, remove them to the plate.
  • Finally, hot and crispy kuttu cheela or savory pancake is ready to serve.
  • Serve this kuttu chilla or vrat ka chilla with coriander chutney, sweet tamarind chutney, and curd.

Notes

  • Firstly, you can also use singhara atta instead of kuttu atta.
  • Secondly, you can also add vegetables as per choice that is allowed to eat on Fasting days.