Kuttu Boondi Raita Recipe | Kuttu Boondi Recipe | Kuttu Bundi Raita Recipe | Falahari Boondi Raita Recipe
Kuttu Boondi Raita Recipe aka Falahari Boondi Raita Recipe is a North Indian Raita Recipe, made with curd or yogurt and falahari boondi together with a few ground spices and herbs.
Servings 6
Calories 91kcal
Ingredients
Ingredients for Kuttu Boondi Recipe:
- 1 cup Kuttu Atta / Buckwheat Flour
- Water (as required to make the batter)
- Oil for deep frying
- ½ tsp Sendha Namak / Rock Salt (adjust as per taste)
Kuttu Boondi Raita Ingredients:
- 2 cups Curd / Yogurt
- ½ tsp Sendha Namak (adjust as per taste)
- ½ tsp Roasted Cumin Powder / Jeera Powder
- ¼ tsp Red Chili Powder
- 2 tbsp Fresh Coriander (finely chopped)
- Water (for soaking the boondi)
Instructions
Instructions for Kuttu Boondi Recipe:
- Firstly, Take kuttu atta aka buckwheat flour In a mixing bowl and add ½ tsp of sendha namak or rock salt.
- Further, add water gradually, and make a smooth and medium thick paste.
- Make sure the kuttu batter is lump-free.
- Heat enough oil in a Kadai/wok for deep frying.
- After that, take a big Stainless Steel Skimmer with small holes and pour the batter on top.
- Slowly tap with the help of a spoon or hand, and make sure the drops of kuttu flour batter fall into the oil.
- Fry them till they are crisp and golden brown in color.
- Turn Kuttu Bundi continuously, so that they cook nicely from all sides.
- Now, take off the kuttu boondi and drain over the kitchen paper towel.
- Finally, Kuttu Boondi is ready.
Instructions for Kuttu Boondi Raita Recipe for Navratri Fast:
- Firstly, soak 1 cup of kuttu bundi in enough warm water for 5-8 minutes.
- Drain off the water from the boondi gently with the help of a strainer and keep them aside.
- Further, in a bowl take 2 cups of curd/yogurt, and whisk it.
- Additionally, ½ tsp of roasted cumin powder/jeera powder, ¼ tsp of red chili powder, and ½ tsp of sendha namak/rock salt.
- After that, mix all the ingredients and make a smooth silky consistency.
- Add soaked and drained kuttu boondi into the curd mixture and mix well.
- Also, add 2 tbsp finely chopped fresh coriander and mix well.
- Finally, Enjoy Kuttu Boondi Raita with khichdi, biryani, and paratha.
Notes
- Make sure that the curd/yogurt is not sour.
- Soaking the boondi of kuttu atta in warm water helps to reduce oil.
- If you want crispy kuttu bundi in raita then avoid soaking them in water and add bundi just before serving.