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kuttu aloo tikki recipe | buckwheat and potato fritters recipe | kuttu potato fritters recipe
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Kuttu Aloo Tikki Recipe | Buckwheat and Potato Fritters Recipe | Aloo Kuttu Patties Recipe

Kuttu Aloo Tikki Recipe is Vegan and Gluten-free fritters, made with potatoes and buckwheat or kuttu atta and some spices & herbs. This Buckwheat and Potato Fritters Recipe is the perfect snack recipe for this Navratri Fast.
Course Snack
Cuisine North Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15
Calories 80kcal
Author Garima Rastogi Dublish

Ingredients

Kuttu Aloo Tikki Ingredients:

  • 1 cup Kuttu Atta / Buckwheat Flour
  • 5 medium Boiled Potatoes
  • ½ tsp Red Chili Powder
  • 1 tsp Grated Ginger
  • 1 tsp Green Chili (finely chopped)
  • ½ tsp Sendha Namak / Rock Salt
  • 1 tbsp Fresh Coriander (finely chopped)
  • Oil for deep frying
  • Water (as needed)

Instructions

  • Firstly, mash the boiled potatoes with the help of a masher or your hand.
  • Take a big mixing bowl, add mashed potatoes, finely chopped green chilis, fresh coriander, grated ginger, red chili powder, and sendha namak / rock salt.
  • Mix well all the ingredients.
  • After that, make flat tikkis or cutlets or patties from the mixture.
  • Further, take kuttu ka atta in a bowl and add water gradually and make a smooth and medium thick consistency batter.
  • To deep-fry the Aloo Kuttu Tikki, heat enough oil in a kadai/wok.
  • Further, dip the kuttu aloo tikki or cutlet into the prepared kuttu atta batter and coat it completely.
  • Gently slide the 3-4 batter-coated aloo kuttu tikki into the hot oil.
  • Stir occasionally and fry the kuttu aloo patties.
  • Flip the sides of the falhari tikkis and cook well the kuttu aloo patties on both sides.
  • Fry them till they turn golden brown.
  • Take out the Buckwheat and Potato Fritters on absorbent paper and remove excess oil.
  • Further, prepare all of the Aloo Kuttu Tikki for navratri in this same manner.
  • Finally, Kuttu Potato Fritters for Navratri Fast are ready to be served.
  • Serve these Kuttu Aloo Tikki with Coriander Chutney, Imli Chutney, and Curd on navratri fast or any fasting day.