Stuffed Appe Recipe | Stuffed Appam Recipe | Rava Appe Recipe stuffed with Aloo Masala | Potato Stuffed Appe Recipe
Potato Stuffed Appe Recipe or Aloo stuffed Appam Recipe is a low fat snack recipe, prepared with rava/semolina batter, and stuffed with aloo masala in appe/paniyaram pan.
Servings 24
Calories 82kcal
Ingredients
Ingredients for Aloo stuffed appam recipe / stuffed appe recipe:
- 1 cup Rava / Sooji / Semolina
- ½ cup Curd (whisked)
- 1 tbsp Onion (finely chopped)
- 1 tbsp Tomato (finely chopped)
- 1 tbsp Capsicum (finely chopped)
- 1 tsp Ginger Paste
- 2 tbsp Oil
- ½ tsp Salt (adjust as per taste)
- ½ tsp Rai / Small Mustard Seeds
- ¼ tsp Baking Soda
- ½ cup Water (as needed)
- Appe / Paddu / Paniyaram / Appam Pan
Ingredients for Potato Masala Recipe:
- 4 medium Boiled Potatoes
- ½ tsp Roasted Cumin Seeds / Jeera
- 1 tsp Green Chili (finely chopped)
- 1 tsp Coriander Powder
- ½ tsp Red Chili Powder
- ½ tsp Garam Masala
- 1 tsp Mango Powder / Amchur Powder
- ½ tsp Salt (adjust as per taste)
- 2 tbsp Fresh Coriander (finely chopped)
Instructions
Aloo Masala Recipe for Stuffed Appam/Appe Recipe:
- Firstly, pressure cooks the potatoes for 2-3 whistles. Wait till it cools.
- Once cool, peel off the skin and roughly mash them well with a potato masher or a ladle's back.
- Additionally, take a bowl and add all the ingredients for appe/appam stuffing: mashed potatoes, roasted cumin seeds/jeera, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili, and fresh coriander (cilantro).
- Further, mix all the ingredients very well.
- After that, divide the aloo stuffing into small balls.
How to make Aloo Stuffed Rava Appam Recipe:
- Firstly, take rava/semolina in a big mixing bowl and now add whisked curd to it and mix really well.
- Further, add finely chopped onion, capsicum, tomato, ginger paste, and salt to the batter.
- After that, Mix everything really well. If the batter appears too thick then add some water to it.
- The batter should be of medium consistency just like idli batter.
- After that, cover and keep the batter aside for 10-15 to rest. Use it later to make appams.
- After 15 minutes, the batter is now ready.
- Additionally, in the end, add baking soda to the batter and mix gently. Don’t over-whisk the batter.
- Now, heat an appe/appam pan and pour little oil into every mold of the appe pan.
- Method 1: Now dip the aloo masala balls into the suji batter and put them into the appe pan's mold.
- Method 2: Pour a little sooji batter into the mould and add the potato masala balls to it. Additionally, cover this potato mixture with the rava batter.
- Further, repeat the same process for each mold and cover them.
- Let them simmer for 2-3 minutes on low flame.
- When the appe gets golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.
- It can take 2 minutes. Cook the suji appams until they get golden brown on both sides.
- Further, take out the roasted stuffed appams on a plate and similarly prepare the rest of the stuffed sooji appe as well.
- Finally, your hot and delicious stuffed sooji appam or stuffed rava appe is ready to be served.
- You can serve this Stuffed Suji Appe or Stuffed Paniyaram with any Indian chutney or dip like green coriander chutney, tomato ketchup, coconut chutney, etc.
Notes
- You can add veggies as per your choice like cabbage, cauliflower, carrot, capsicum, zucchini, broccoli, french beans, beetroot, etc in this potato/aloo masala appam recipe.