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cauliflower pickle recipe | gobhi ka achar | gobi pickle recipe | gobhi achar recipe | phool gobhi ka achar
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Gobhi ka Achar | Cauliflower Pickle Recipe | Gobi Pickle Recipe

The Indian cauliflower Pickle Recipe aka Gobhi ka Achar or Gobhi ka Rai ka Achar is a tangy delicious and healthy pickle. This Gobi Pickle Recipe is a must-have pickle recipe during especially in winter as we get really fresh gobi aka cauliflower vegetables in this season.
Course Condiment
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 15
Calories 80kcal
Author Garima Rastogi Dublish

Ingredients

Ingredients for Cauliflower Pickle Recipe:

  • 500 grams Cauliflower / Phool Gobhi (chopped)
  • ¼ cup Mustard Oil
  • ¼ tsp Asafoetida (Hing)
  • 2 tbsp Rai (Grounded)
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • 1 tsp Salt (adjust as per taste)

Instructions

How to make Cauliflower Pickle | Gobhi Achar Recipe:

  • First, chop the cauliflower in medium florets.
  • Secondly, rinse the gobhi and drain the excess water.
  • Further, Heat enough water in a utensil. Put all the cauliflower pieces in boiling water, and boil for 3-4 minutes.
  • After that, strain the water from the vegetable with the help of a strainer.
  • Now, dry the gobi on a thick cloth for 4-5 hours in the sunlight.
  • When all the water has dried up then put the gobhi in a big bowl.
  • Additionally, add Mustard Oil, Asafoetida (Hing), Rai (Grounded), Turmeric Powder, Red Chilli Powder, Coriander Powder, and Salt (adjust as per taste).
  • Mix all the ingredients well.
  • After that, fill the gobhi ka rai achar in a dry glass or plastic container.
  • Now, put the pickle in the sunlight for 3-4 days.
  • Stir the cauliflower pickle once a day.
  • The pickle will turn sour and tasty in 3-4 days.
  • Finally, the gobhi pickle is ready.
  • You can make a gobi pickle Indian recipe whenever you want and use it for up to 20-25 days.
  • Enjoy eating snacks and meals with mouthwatering gobi ka achar pickles!