How to make Methi Makki Roti | Healthy Makai Chapati Recipe:

• Firstly, chop and wash the fresh fenugreek or methi and drain the excess water.
• Further, add Maize flour/Makki atta/makai ka atta, fresh chopped methi, and salt, in a mixing bowl and mix them well.
• Add a little water at a time and mix it with flour in a rotating motion from the center of the bowl to outward until it forms a dough and it cleans the sides of the bowl.
• Please try my Methi Makki Roti Video Recipe for more details.
• If the dough becomes sticky, add more flour or if the dough is dry, add some water.
• knead the dough for a few minutes until the dough become firm and smooth, with just the right rolling consistency.
• After that, knead the dough with wet hands and make a ball.
• Further, prepare round rotis by patting the batter on a board with your hands or you can also roll by keeping the batter in between 2 sheets of polythene.
• Or flatter the dough with your palm, and then roll it into a spread using the rolling pin.
• Now, pick the methi makki di roti, pat it between your hands to shake off the excess flour, and place it on the hot tawa.
• Further, in about 30 seconds the little bubble will start appearing, with the help of a spatula turn the methi makai roti over to the other side and cook for a few seconds.
• This time this side has to be cooked more than the previous side. you will see brown spots on the makai methi roti.
• Further, cook both sides partially as we will be cooking directly on the flame.
• After that, Place the makki methi roti on the flame directly, and cook it.
• Cook the chapatis perfectly as per the video or pic or as a regular roti recipe.
• In addition, apply some ghee to the roti.
• Finally, serve this hot and yummy methi makki roti or methi makai chapati with any Sabzi Recipes, Methi Chutney, and Rai ka Achar.