Firstly, pinch and make smalls ball from the dough.
Take a dough ball and Flatten it and dust it with whole wheat flour/atta.
Roll out in a circle of about 4 to 5 inches in diameter.
Place a tablespoon of mooli stuffing or radish stuffing onto the flattened surface and press them with your fingers.
After that, take the edge and start pleating as well as bringing the pleats to the center. Join the pleats together.
The pleats must be joined well; otherwise, there will be gaps while rolling and the filling comes out.
In case you do see the filling, then just take a small piece of dough and cover the gap.
Dust some flour and start rolling the paratha.
Roll this muli ka paratha to about the same size as that of a chapati or roti.
Place the mooli stuffed paratha on a hot tawa or griddle.
When one side has partially cooked, flip the paratha.
Now partially cook this side too.
Drizzle about 1 tsp of oil or clarified butter on the partly cooked part.
Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the muli ke parathe.
Spread some oil or clarified butter on this side too. A well-made and well-roasted paratha will puff up.
Press it down with a spatula.
Flip again once or twice till both sides of Mooli ka Paratha are cooked properly.
You should see crisp brown spots on the radish stuffed paratha.
Make all Muli Parathas this way and stack them up in a roti basket or casserole.
Now your delicious and yummy Mooli Parathas are ready to be served.
Finally, you can serve this tasty and crispy Muli ka Paratha with some extra butter, mix vegetable pickle, curd, and coriander chutney.