Firstly, take a bowl, and break 2 eggs in it.
Add black pepper powder and salt.
Whisk well using a fork or whisker.
Further, heat a nonstick tawa and grease it with butter/oil.
Pour the egg mixture on hot tava and place the cooked paratha/wrap over it and cook for 1-2 minutes on medium flame.
After that flip this, and cook for another a minute.
Transfer it to a plate and repeat the above steps for another wrap.
To assemble the egg rolls, lay a paratha on a plate.
Spoon about 2 tablespoons of the cooked vegetable mixture onto the center of the paratha.
Further, spread some tomato sauce, green chili sauce, garlic Szechuan sauce, and some chaat masala.
After that, add some sliced onion over it and roll the paratha tightly.
Similarly, prepare the rest of the egg kathi rolls.
Roll into aluminum foil or butter paper covering the egg roll stuffed with vegetables.
Finally, serve the egg wraps warm with sweet chili sauce, or any dipping sauce of your choice. Enjoy!!!