Read Namkeen Jave Recipe in Hindi (हिन्दी)
This post is also available in Hindi (हिन्दी). Check Namkeen Jave Recipe in Hindi.
About Namkeen Jave Recipe
Namkeen semiya recipe | Vegetable namkeen jave recipe | how to make vegetable vermicelli upma | vegetable vermicelli upma with step by step photos and video:
Vegetable Namkeen Jave Recipe or Namkeen vermicelli (javey/sevai) is a tasty and delicious dish. It’s an easy recipe to make a dish that can be quickly prepared for breakfast.
We need roasted jave if you want to save time. both versions i.e. unroasted and roasted are available in the market and we would recommend you to buy the roasted ones.
Many families, especially, the old generation make this raw jawe with their hand, at home itself. i have seen my mother making them and drying them in an open area under the bright sun. if you want, you can also try it, but it would take a lot of time.
My recipe for making vegetable namkeen jave recipe (namkeen semiya recipe | vermicelli upma recipe) is as traditional as jave itself. This recipe is very simple, has not many ingredients, and is still very satisfying.
Other Popular Recipes
If you are looking for more Breakfast Recipes then I would like to share my other sabji recipe with this post of Namkeen Vegetable Jave Recipe | Namkeen Semiya recipe | Vermicelli Upma Recipe | Namkeen Sevai Recipe.
It includes recipes like Bread Roll without oil, Watermelon Smoothie, Vegetable Rava Idli, Button Idli, Veg Macaroni Pasta, Indian Veg Macaroni, Vegetable Besan Chila, Set Dosa, and Dhaba style Aloo Pyaz Paratha, etc. In addition, I request you to check my other related recipes collection likewise,
- Stuffed Paratha Recipe Collection
- Sooji Snacks Recipe Collection
- Bread Snacks Recipe Collection
- Chutney Recipe Collection
Watch Video – vegetable namkeen seviyan recipe | namkeen semiya recipe | vermicelli upma video recipe :
Product used in this Recipe – Buy from here
You can buy the ingredients, utensils, and appliances used in this recipe online from these links.
- Wok / Kadai with Stainless Steel Lid – https://amzn.to/2UMUOpe
- Vermicelli – https://amzn.to/3hrukRO
- Spices used – https://amzn.to/3xVBg07
- Handy and Compact Chopper – https://amzn.to/3w7gvNW
- Kitchen Knifes Set – https://amzn.to/3dwSWY6
- Plastic Storage Containers with Lid – https://amzn.to/3xc4kjY
- My Santoku Knife(for professionals only) – https://amzn.to/3A2hUID
Recipe Card for Namkeen Jave Recipe
Vegetable Namkeen Jave Recipe | Namkeen Semiya Recipe | Vermicelli Upma Recipe
Ingredients
- Vermicelli (Jave) – 2 cup
- Onion – ½ cup (finely chopped)
- Tomato – ½ cup (finely chopped)
- Green Peas – ¼ cup (peeled)
- Potato – 1 (chopped)
- Ginger – 1 inch long piece (grated)
- Asafoetida (hing) – a pinch
- Black small Mustard Seeds (Rai) – ½ tsp
- Red Chilli Powder – ½ tsp
- Garam Masala – ½ tsp
- Salt – as per taste
- Fresh Coriander Leaves – 1 tbsp (finely chopped)
- Ghee – 1 ½ tbsp
- Oil – 1 tbsp
- Water – 3 ½ cup
Instructions
- heat a wok/kadai and add vermicelli, ghee.
- roast vermicelli for 8-10 minutes at low flame until it becomes light golden brown in colour and keep aside.
- heat some oil in a wok/kadai. when oil is hot, add mustard seeds and asafoetida into it. let them splutter for one minute.
- now add ginger and saute them another minute.
- now add finely chopped onions and cook till the onions are translucent, then add in the finely chopped tomatoes.
- stir and add salt to taste. cook till the tomatoes are mushy.
- now add finely chopped potatoes, and peeled green peas. cook for another 4-5 minutes at low flame.
- add red chili powder and garam masala. mix well.
- add ½ cup of water. cover the wok with the lid and let it cook on low flame for 5 minutes until the vegetables become soft.
- after 5 minute, add 3 cups of water and salt. turn the stove to high flame and mix well.bring it to boil on high flame.
- after the water boils, add the vermicelli and when it boils again then lower the flame.
- cook the vermicelli till they soak all the water.
- leave the wok/kadai covered for 2 more minutes.
- now add some chopped coriander leaves and mix well.
- turn off the gas.
- the hot and delicious vegetable namkeen jave or namkeen semiya or vermicelli upma is now ready to serve.
Notes
Step by Step Recipe with Photos
How to make Namkeen Jave | Namkin semiya recipe | Vermicelli Upma Recipe | Namkeen Seviyan Recipe | Nameek Sevai Recipe with step by step photos:
- Firstly, Heat a wok/kadai and add vermicelli, ghee.
- Roast vermicelli for 8-10 minutes at low flame until it becomes light golden brown in colour and keep aside.
- Heat some oil in a wok/kadai. when oil is hot, add mustard seeds and asafoetida into it. let them splutter for one minute.
- Now add ginger and saute them another minute.
- Further, add finely chopped onions and cook till the onions are translucent, then add in the finely chopped tomatoes.
- Stir and add salt to taste. cook till the tomatoes are mushy.
- Now add finely chopped potatoes, and peeled green peas. cook for another 4-5 minutes at low flame.
- Add red chili powder and garam masala. mix well.
- Add ½ cup of water. cover the wok with the lid and let it cook on low flame for 5 minutes until the vegetables become soft.
- After 5 minute, add 3 cups of water and salt. turn the stove to high flame and mix well.bring it to boil on high flame.
- After the water boils, add the vermicelli and when it boils again then lower the flame.
- Cook the vermicelli till they soak all the water.
- Leave the wok/kadai covered for 2 more minutes.
- Now add some chopped coriander leaves and mix well.
- Turn off the gas.
- Finely, The hot and delicious vegetable namkeen jave or namkeen semiya is now ready to serve.
Note
You can also add capsicum, carrot, cauliflower in this namkin seviyan.
Read Namkeen semiya Recipe in Hindi (हिन्दी)
This post is also available in Hindi (हिन्दी). Check Namkeen semiya Recipe in Hindi.
