Home » button idli recipe | rice idli recipe | soft and spongy rice dal idli recipe
button idli recipe | rice idli recipe | soft and spongy rice dal idli recipe

button idli recipe | rice idli recipe | soft and spongy rice dal idli recipe

button idli recipe | rice idli recipe | soft and spongy rice dal idli recipe with step by step photos – tried and tested method to make soft and fluffy idlis at home.





idli is a very popular south indian breakfast dish which is very simple to prepare at home. rice idlis made with rice and urad dal are soft, light, airy and spongy in texture. kids and adults everyone will love its taste.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.


rice idli or button rice idli or dal idli is prepared from dal, chawal and if you are in a hurry, soak dal chawal before hand, grind and ferment, if not grounded and fermented then idli can also be made from sooji or rava or semolina.

i have also posted various south indian recipes like : sooji appam, restaurant style veg rava idli, plain rava idli, fried idli, sambar masala powder, authentic sambar, coconut chutney, red chilli coconut chutney, capsicum coconut chutney etc.





ingredients for button idli recipe | rice idli recipe :






directions for button idli recipe | rice idli recipe :

  • take a bowl and add rice idli batter, 1 tbsp oil and salt in it. mix well.
  • make sure that the mixture should not neither too thick nor too thin.
  • take the button idli stand and grease the moulds well using oil.
  • heat water in a electric cooker or pressure cooker.
  • pour the rice idli batter in idli moulds carefully.
  • now place this idli stand into electric cooker or pressure cooker and cover pressure cooker with the lid without the whistle.
  • steam for 10-12 minutes on medium heat.
  • open the lid and check whether the idli is cooked properly from inside. now perform a toothpick/knife test. insert a toothpick/knife in the center of the idli. if it comes out clean, your idlis are ready.
  • now remove the idli stand from electric cooker or pressure cooker and let it cool down.
  • take out each idli from the idli stand with the help of a spoon/knife and put them on a plate.
  • now soft, light, airy and spongy rice idli or button idli is ready. serve this button idlis with authentic sambar, coconut chutney, chana dal chutney or peanut chutney.

button idli recipe | rice idli recipe | soft and spongy rice dal idli recipe




button idli recipe | rice idli recipe | soft and spongy rice dal idli recipe

Garima Rastogi
idli is a very popular south indian breakfast dish which is very simple to prepare at home. rice idlis made with rice and urad dal are soft, light, airy and spongy in texture. kids and adults everyone will love its taste.
Prep Time 9 hrs
Cook Time 30 mins
Total Time 9 hrs 30 mins
Course Breakfast
Cuisine South Indian
Servings 4 -5
Calories 39 kcal

Ingredients
  

  • rice idli batter - 6 cups
  • salt - as per required
  • oil - 2-3 tsp
  • water - 2 small glass or more or as per required

Instructions
 

  • take a bowl and add rice idli batter, 1 tbsp oil and salt in it. mix well.
  • make sure that the mixture should not neither too thick nor too thin.
  • take the button idli stand and grease the moulds well using oil.
  • heat water in a electric cooker or pressure cooker.
  • pour the rice idli batter in idli moulds carefully.
  • now place this idli stand into electric cooker or pressure cooker and cover pressure cooker with the lid without the whistle.
  • steam for 10-12 minutes on medium heat.
  • open the lid and check whether the idli is cooked properly from inside. now perform a toothpick/knife test. insert a toothpick/knife in the center of the idli. if it comes out clean, your idlis are ready.
  • now remove the idli stand from electric cooker or pressure cooker and let it cool down.
  • take out each idli from the idli stand with the help of a spoon/knife and put them on a plate.
  • now soft, light, airy and spongy rice idli or button idli is ready. serve this button idlis with authentic sambar, coconut chutney, chana dal chutney or peanut chutney.

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