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veg frankie recipe | veg kathi roll recipe | veg roll recipe | vegetable roll recipe

Veg Frankie Recipe | Veg Kathi Roll Recipe | Veg Roll Recipe | Vegetable Roll Recipe

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Veg Roll Recipe in Hindi

About Veg Frankie Roll Recipe

Veg Frankie Recipe | Veg Kathi Roll Recipe | Veg Roll Recipe | Vegetable Roll Recipe | How to make Veg Frankie Roll with step by step photos and Video:

Veg Frankie Recipe is also known as Veg roll Recipe or you may call it Vegetable Wrap Recipe. This is a popular Indian Street Food. Veg Frankies are the perfect meal for any time, or on the go. These Veg Kathi Rolls are great vegan treats.

To make this easy Veg Kathi Roll Recipe, I use homemade green chili sauce, tomato sauce, or schezwan sauce. You can use any of your favorite vegetables and sauces.

Learn how to make Veg Roll in just a few easy steps and enjoy this popular street food at home.

My blog “VegRecipeBook” brings you the best Veg Frankie Recipe (Veg Kathi Roll Recipe | Veg Roll Recipe | Vegetable Roll Recipe), a popular Indian wrap recipe filled with generously vegetables to satisfy your hunger and tickle your taste buds.


There are so many types of veg roll but here I’m sharing the best and most simple street style Veg Roll Recipe. You can also try my other Roll Recipes like Paneer Roll, Egg Roll, Veg Kathi Roll, Noodles Roll, Bhtura Roll, Soya Chaap Roll, Soya Roll, etc.

Watch Video – Filling Recipe for Veg Frankie or Veg Roll:

Other Popular Recipes

Similarly, If you are looking for more Street Food Recipes, I would like to share my other Street Food Recipe collection with this post of the mix veg frankie recipe | vegetable frankie recipe | vegetable roll recipe.

Do try other Street Food Recipes

In addition, I would also like to highlight my other recipes categories like,


Recipe Card for Veg Frankie Recipe

veg frankie recipe | veg kathi roll recipe | veg roll recipe | vegetable roll recipe

Veg Frankie Recipe | Veg Kathi Roll Recipe | Veg Roll Recipe | Vegetable Roll Recipe

Garima Rastogi Dublish
This is a popular Indian Street Food. Veg Frankie Recipe is also known as Veg roll Recipe or you may call it Vegetable Wrap Recipe. Veg Frankies are the perfect meal for any time, or on the go. These Veg Kathi Rolls are great vegan treats.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Snack
Cuisine Indian
Servings 6
Calories 193 kcal

Ingredients
  

Ingredients for Veg Frankie Recipe | Veg Roll Recipe:

    Paratha or Wraps Ingredients:

    • 1 cup Plain Flour / Maida (you can also use wheat flour)
    • ½ tsp Salt (as needed)
    • 1 tbsp Oil
    • ½ cup Warm Water (To knead the dough)

    Ingredients for Filling Recipe for Veg Kathi Roll:

    • 1 tbsp Oil
    • 1 tsp Ginger Garlic Paste
    • 2 medium Onion (sliced)
    • ½ cup Capsicum (colored bell peppers-sliced)
    • 2 cups Cabbage (shredded-drained completely)
    • ½ tsp Vinegar
    • ¼ tsp Black Pepper Powder
    • 1 tsp Soy Sauce
    • ½ tsp Salt (Adjust as per taste)
    • 2 tsp Tomato Sauce
    • 1 tsp Green Chili Sauce
    • 1 tsp Garlic Szechuan Sauce

    Vegetable Roll | Veg Frankie Ingredients:

    • 1 tbsp Chaat Masala
    • ½ cup Tomato Sauce
    • 2 tbsp Green Chili Sauce
    • 2 tbsp Garlic Szechuan Sauce
    • 1 medium Onion (sliced)

    Instructions
     

    How to make Wraps | Paratha Recipe:

    • Firstly, take a bowl, add plain flour/maida, salt, oil and mix well.
    • Further, add water as required to knead a soft dough and knead the dough for 5-10 minutes.
    • Cover with a moist cloth and keep aside for 30 minutes.
    • After 30 minutes, divide the dough into equal balls.
    • Take the dough ball and roll the dough ball evenly to make a round paratha.
    • Further, heat a tawa and place the paratha on a hot tava or griddle.
    • When one side has partly cooked, flip the paratha for veg kathi roll.
    • Further, drizzle about 1 tsp of oil on the partly cooked part.
    • After that, flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha.
    • Further, spread some oil on this side too.
    • Press it down with a spatula.
    • After that, flip again once or twice till both the sides of paratha are cooked properly.
    • Finally, remove the paratha or wrap for Veg Roll from heat.
    • Similarly, prepare the rest of the parathas or wraps.

    Instructions for Filling Recipe:

    • Firstly, heat a Kadai / Wok on high flame and add 1 tbsp oil.
    • Additionally, add chopped onions and cook the onions for about 2 minutes on high flame.
    • Further, add ginger garlic paste and cook for a few seconds.
    • After that, add chopped cabbage and chopped capsicum. Keep the flame on high and roast the veggies for about 3-4 minutes.
    • Now add soy sauce, and vinegar into the veggies and mix well.
    • Further, add m.s.g (monosodium glutamate) or Ajinomoto, salt, and black pepper powder. Mix well all the ingredients.
    • Make sure don't overcook the veggies.
    • Turn off the flame.
    • Finally, the filling for vegetable frankies or Veg Kathi Roll is ready.

    Veg Frankie Recipe:

    • Firstly, place a paratha / wrap on a plate.
    • Add the cooked mixed veggies on the centre of the wrap/paratha.
    • Further, spread some tomato sauce, green chilli sauce, garlic Szechuan sauce and some chaat masala.
    • After that, add some sliced onion over it and roll the paratha.
    • Similarly, prepare the rest of the Frankies.
    • Roll into aluminium foil or butter paper covering the mixed veg frankie roll.
    • Finally, your veggie roll or Veg Kathi Roll is ready to be served and serve immediately.

    Notes

    • Firstly, prepare the paratha/wrap and filling separately. Make the Frankies when ready to serve.
    • Secondly, you can also use a thin tortilla instead of homemade wrap for this veg frankie roll recipe.

    Ingredients and Appliances used – Buy Online

    You can buy the ingredients, utensils, and appliances used in this recipe online from the below links.

    Wraps for Rolls, Tacos, Samosas, Shawarmas
    Nonstick Induction Stir-Fry Wok
    Brush and Spatula Set
    Stand mixer dough maker
    Prestige Non Stick Tawa
    Salt Pepper Grinder / Crusher
    Plain Flour / Maida
    Ginger Garlic Paste
    Black Pepper Powder
    Chat Masala
    Chinese Sauces Combo – Pack of 4


    Step by Step Recipe with Photos

    How to make Wraps | Paratha Recipe for Veg Roll with step by step photos:

    • Firstly, take a bowl, add plain flour/maida, salt, oil and mix well.
    • Further, add water as required to knead a soft dough and knead the dough for 5-10 minutes.
    • Cover with a moist cloth and keep aside for 30 minutes.
    • After 30 minutes, divide the dough into equal balls.
    • Take the dough ball and roll the dough ball evenly to make a round paratha.
    • Further, heat a tawa and place the paratha on a hot tava or griddle.
    • When one side has partly cooked, flip the paratha for veg kathi roll.
    • Further, drizzle about 1 tsp of oil on the partly cooked part.

    • After that, flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha.
    • Further, spread some oil on this side too.
    • Press it down with a spatula.
    • After that, flip again once or twice till both the sides of paratha are cooked properly.
    • Finally, remove the paratha or wrap for Veg Roll from heat.
    • Similarly, prepare the rest of the parathas or wraps.
    Paratha / Wrap for Veg Kathi Roll

    Instructions for Filling Recipe for vegetable roll recipe with step by step photos:

    • Firstly, heat a Kadai / Wok on high flame and add 1 tbsp oil
    • Additionally, add chopped onions and cook the onions for about 2 minutes on high flame.
    • Further, add ginger garlic paste and cook for a few seconds.
    • After that, add chopped cabbage and chopped capsicum. Keep the flame on high and roast the veggies for about 3-4 minutes.
    • Now add soy sauce, and vinegar into the veggies and mix well.
    • Further, add m.s.g (monosodium glutamate) or Ajinomoto, salt, and black pepper powder. Mix well all the ingredients.
    • Make sure don’t overcook the veggies.
    • Turn off the flame.
    • Finally, the filling for vegetable frankies or Veg Kathi Roll is ready.

    How to Veg Kathi Roll | Veg Frankie Recipe with step by step photos:

    • Firstly, place a paratha / wrap on a plate.
    • Add the cooked mixed veggies to the center of the wrap/paratha.
    • Further, spread some tomato sauce, green chilli sauce, garlic Szechuan sauce and some chaat masala.
    • After that, add some sliced onion over it and roll the paratha.
    • Similarly, prepare the rest of the Frankies.
    • Roll into aluminum foil or butter paper covering the mixed veg frankie roll.
    • Finally, your veggie roll or Veg Kathi Roll is ready to be served and serve immediately.
    Veg Frankie Recipe | Veg Kathi Roll Recipe | Veg Roll Recipe | Vegetable Roll Recipe
    vegetable kathi roll recipe

    Tips

    • Firstly, prepare the paratha/wrap and filling separately. Make the Frankies when ready to serve.
    • Secondly, you can also use a thin tortilla instead of homemade wrap for this veg frankie roll recipe.


    वेज फ्रैंकी रेसिपी हिंदी में

    यह पोस्ट हिंदी में भी उपलब्ध है।
    वेज फ्रैंकी रेसिपी हिंदी में पढ़े

    Veg Frankie Recipe in Hindi