indian style veg macaroni pasta recipe | vegetable macaroni recipe | how to make veg macaroni pasta
indian style veg macaroni pasta recipe is a mouthwatering pasta dish cooked with a desi indian twist of masalas and vegetables. this can be served before dinner in supper and can also be packed in lunch box for kids.
Servings 4
Calories 171kcal
Ingredients
- macaroni elbow shaped - 2 cups
- onions - 2 finely chopped
- ginger garlic paste - 1 tsp
- tomatoes - 2 finely chopped
- capsicum - ½ cup finely chopped
- green chili - ½ tsp finely chopped
- asafoetida hing - a pinch
- salt - as per your taste
- oil - 3 tbsp
- red chili powder - ½ tsp
- garam masala - ¼ tsp
- black pepper powder - ½ tsp optional
- tomato ketchup - 2-3 tbsp
- coriander leaves dhania - 2 tbsp (finely chopped)
Instructions
- take 5-6 cups of water in any utensil and place it on flame for heating.
- when water starts boiling add 1 tbsp oil, 1 tsp salt and macaroni into it and cook for 10 to 12 minutes or till the macaroni is 90% cooked. stir at regular intervals.
- strain the macaroni and rinse under cold water.
- drain them and transfer to a plate. keep aside.
- heat up a pan, and add in 2 tbsps of oil, once it’s hot add a pinch of hing.
- next goes in the ginger garlic paste, green chilli and saute for a minute.
- now add finely chopped onions and cook till the onions are translucent, then add in the finely chopped tomatoes.
- stir and add salt to taste. cook till the tomatoes are mushy.
- now add finely chopped capsicums, and cook for another 2-3 minutes.
- add tomato ketchup, red chilli powder, black pepper powder and garam masala, stir and cook for 2 minutes.
- finally it’s time to add macaroni and mix well.
- add some finely chopped green coriander into the macaroni.
- steaming hot indian style macaroni pasta or vegetable macaroni is ready to be served.
Notes
you can add any vegetable as per your taste.