Firstly, wash, peel and cut the mangoes into pieces.
Further, make a fine paste by grinding the mango pieces. Please don’t add water.
Make sure mango paste is smooth.
Pour the paste into a cooking nonstick pan, add sugar and mix it properly.
Now turn on the flame and put the pan on it.
Cook the mixture for 18-20 minutes on low-medium flame, keep stirring in between.
After 20 minutes, add cardamom powder, chopped dry fruits and mix it, now turn off the flame.
After that, grease a plate with ghee.
Gently pour the mixture into the greased plate, and spread it evenly.
You can cover the mango papad with a thin cloth or net.
Additionally, keep it under the sunlight for 2-3 days to dry.
If you could not get enough sunlight then you can also keep the plate in your room or the kitchen. This mango papad can also dry in the wind.
Once it is dried properly, take a knife and gently remove the dried papad from the plate.
Cut it into pieces as per your desired shape and take it out into a plate.
Finally, aam papad or mango papad is ready to eat.
Store it in an airtight container and consume it within 3 weeks.