Bread Poha Recipe | Bread Upma Recipe | How to make bread poha | Easy & Quick Bread Snacks Recipe
Bread Poha Recipe is a light breakfast dish. Actually, Bread Upma Recipe is a staple breakfast recipe in our home which we all love. Basically, Bread Poha is made by mixing bread pieces in a mix of seasoned spices and herbs with onions, & tomatoes.
Servings 3
Calories 147kcal
Ingredients
- 6 slice Bread
- ½ cup Onion (finely chopped)
- ½ cup Tomato (finely chopped)
- ½ tsp Salt
- 2 tbsp Oil
- 1 pinch Asafoetida (Hing)
- ½ tsp Rai (Mustard Seeds)
- ½ tsp Turmeric Powder
- ½ tsp Red Chilli Powder
- ½ tsp Coriander Powder
- ½ tsp Maggi Magic Masala
- 2 tsp Tomato Ketchup
- 1 tbsp Fresh Coriander (finely chopped)
Instructions
- Firstly, chop the onion and tomatoes into small pieces.
- Further, cut the bread slice into cubes.
- Now heat 2 tbsp of oil in a Kadai / Wok.
- Once the oil is hot, add a pinch of Asafoetida (Hing) and Rai (Mustard Seeds) and saute them.
- Additionally, add finely chopped onion and saute for a minute.
- After that, add finely chopped tomatoes and salt.
- Mix all the ingredients well.
- Cover and cook this for 2 minutes and stir in between.
- Additionally, add Turmeric Powder, Red Chilli Powder, Coriander Powder, Maggi Magic Masala, and Tomato Ketchup.
- Mix well and cook for a few seconds.
- After that, add bread cubes.
- Mix the spices with the pieces of bread well and cook for a minute.
- Further, add finely chopped fresh coriander and mix them gently.
- Finally, serve this hot and tasty bread poha as a breakfast or as a quick snack.
- Enjoy this quick dish with a hot cup of tea.
Notes
- You can add vegetables to this vegetable bread upma recipe like beans, carrots, peas, cabbage, and capsicum as per your choice.
- Even you can also add Paneer to this delicious paneer bread upma.