First, chop the cauliflower in medium florets.
Peel and then chop the carrots and radish in 1.5 to 2 inches batons or sticks.
Secondly, rinse the vegetable and drain the excess water.
Further, Heat enough water in a utensil. Put all the vegetable pieces in boiling water, and boil for 4-5 minutes.
After that, strain the water from the vegetable with the help of a strainer.
Now, dry the vegetables on a thick cloth for 4-5 hours in the sunlight.
When all the water has dried up then put the vegetables in a big bowl.
Additionally, add Mustard Oil, Asafoetida (Hing), Rai (Grounded), Turmeric Powder, Red Chilli Powder, Coriander Powder, and Salt (adjust as per taste).
Mix all the ingredients well.
After that, fill the gajar gobhi muli ka rai pickle in a dry glass or plastic container.
Now, put the pickle in the sunlight for 3-4 days.
Stir the pickle once a day.
The pickle will turn sour and tasty in 3-4 days.
Finally, the mixed vegetable pickle is ready.
You can make a mixed pickle Indian recipe whenever you want and use it for up to 2-25 days.
Enjoy eating snacks and meals with mouthwatering mixed vegetable pickles!