Bathua Makka Poori Recipe | Bathua Makki Poori | Bathue ki Makka Puri Recipe
Authentic Bathua Makka Poori Recipe: A Wholesome Indian Delight. Discover the secret to wholesome Indian flavors with our irresistible easy Bathua Makki Puri recipe – a journey through taste that's both nursing and delightful!
Servings 10
Calories 146kcal
Ingredients
- 250 grams Bathua
- 2 cups Water
- 2 cups Boiled & Grated Potatoes
- 1 tsp Grated Ginger
- 1 tsp Green Chili (finely chopped)
- ½ tsp Red Chili Powder
- 1 tsp Salt
- 2 cups Maize Flour / Makka Atta
- Oil for frying
Instructions
- Firstly, boil the 4-5 potatoes in a pressure cooker. Now peel the potatoes and grate them.
- Remove the Bathua Leaves from the stem and discard the stem. Wash the Bathua leaves.
- Add Bathua leaves and 1 cup of water into the pressure cooker and pressure cook the bathua leaves for one whistle.
- Further, strain the excess water from the boiled bathua with the help of a stainer.
- Once cool down, squeeze the boiled bathua well and grate it.
- In a mixing bowl, add grated bathua, potatoes, red chili powder, salt, finely chopped green chili, grated ginger, and mix well.
- Add Maize flour/Makki atta, and bathua potato mixture, in a mixing bowl and mix them well.
- Add a little water at a time and knead the dough perfectly.
- Heat enough oil in a deep wok/Kadai.
- After that, knead the dough with wet hands and make a ball.
- Further, prepare round puri by patting the batter on a board with your hands or you can also roll by keeping the batter in between 2 sheets of polythene.
- When the oil is sufficiently hot then pick the poori, pat it between your hands to shake off the excess flour, and add one makai bathue ki poori at a time.
- Fry gently pressing down with the frying spoon or slotted spoon in a circular motion.
- Further, flip the bathua makka atta puri and fry until it turns golden brown.
- After that, drain out the fried bathua makka poori on a plate.
- Likewise, fry the rest of the makki bathua puris as well.
- Finally, serve these steaming hot puffy, and crispy bathua makki puris with raita recipes, and any type of sabzi recipes.