Mixed Veg Pickle Recipe | Gajar Gobhi Mooli ka rai wala achar | Punjabi Mixed Vegetable Pickle Recipe
Punjabi Mixed Vegetable Pickle Recipe or Gajar Gobhi Mooli ka Rai ka Achar is a tangy delicious and healthy pickle. This Gajar Gobhi Mooli pickle is a must-have pickle recipe during especially in winter as we get really fresh and various varieties of vegetables in this season.
Servings 20
Calories 93kcal
Ingredients
Mixed Pickle Ingredients:
- 500 grams Carrot / Gajar (chopped)
- 500 grams Radish / Mooli (chopped)
- 500 grams Cauliflower / Phool Gobhi (chopped)
- ½ cup Mustard Oil
- ¼ tsp Asafoetida (Hing)
- 3 tbsp Rai (Grounded)
- 1 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 2½ tsp Salt (adjust as per taste)
Instructions
- First, chop the cauliflower in medium florets.
- Peel and then chop the carrots and radish in 1.5 to 2 inches batons or sticks.
- Secondly, rinse the vegetable and drain the excess water.
- Further, Heat enough water in a utensil. Put all the vegetable pieces in boiling water, and boil for 4-5 minutes.
- After that, strain the water from the vegetable with the help of a strainer.
- Now, dry the vegetables on a thick cloth for 4-5 hours in the sunlight.
- When all the water has dried up then put the vegetables in a big bowl.
- Additionally, add Mustard Oil, Asafoetida (Hing), Rai (Grounded), Turmeric Powder, Red Chilli Powder, Coriander Powder, and Salt (adjust as per taste).
- Mix all the ingredients well.
- After that, fill the gajar gobhi muli ka rai pickle in a dry glass or plastic container.
- Now, put the pickle in the sunlight for 3-4 days.
- Stir the pickle once a day.
- The pickle will turn sour and tasty in 3-4 days.
- Finally, the mixed vegetable pickle is ready.
- You can make a mixed pickle Indian recipe whenever you want and use it for up to 2-25 days.
- Enjoy eating snacks and meals with mouthwatering mixed vegetable pickles!