How to make tomato soup at home:

• Firstly, cut the veggies into bite-sized pieces.
• Further, heat the butter in a pressure cooker, once the butter melts, add onions, bay leaf, ginger, and garlic. Cook the vegetables for 2-3 minutes.
• Additionally, add tomatoes, chopped potato, amla, carrot, beetroot, salt, and water.
• Mix it well and pressure cooks them for 4-5 whistles.
• After that, turn off the flame and let the pressure come down naturally. Do not open the lid immediately.
• Now, open the cover and let it cool down the boiled vegetables further before grinding.
• Further, take it out in a blending jar and blend it into a paste.
• Strain the paste into a bowl with the help of a strainer.
• Turn on the flame and heat a Kadai/wok.
• Further, add strained tomato paste into this Kadai.
• Additionally, add black pepper powder, sugar, lemon juice, and Ajinomoto and mix it well.
• Cook for another 8-10 minutes on low-medium flame. Keep stirring in between.
• Now turn off the gas.
• Finally, hot and creamy tomato soup is ready to be served.
• If you want, you can garnish homemade tomato soup with coriander leaves.