Singhara Atta Paratha Recipe | How to make singhara atta paratha | Singhara Atta Recipe for Navratri Fast
Singhara Atta Paratha Recipe is a non-starchy, vegan, and gluten-free Indian Flatbread that is generally consumed during any fasting day in India. These parathas are a delicious alternative to Kuttu Atta Parathas.
Servings 12
Calories 146kcal
Ingredients
Singhara Atta Paratha Ingredients:
- 2 cups Singhara Atta/Flour
- 2 cups Boiled and grated Potato
- 1 tsp Sendha Namak
- 1 cup Oil
Instructions
- Firstly, peel and grate the potatoes well.
- Further, take 2 cups of singhara flour in a Parat or big bowl.
- Add 2 cups of boiled and grated potatoes and 1 tsp of sendha namak or rock salt.
- After that, combine all the ingredients and Knead them into a smooth dough.
- Keep kneading this singhara dough for about 2 minutes.
- Tip: The dough should not be sticky. Otherwise, you won’t be able to roll the parathas.
- Further, divide into equal medium-sized smooth balls from the dough, and flatten between your palm one by one with the help of dry singhara atta.
- Now, take one atta ball and sprinkle singhara atta on the surface so that the dough doesn't stick to your rolling pin or surface.
- Further, roll this singhara atta paratha to about the same size as that of a chapati. If you are unable to roll parathas directly, then make use of two plastic sheets to roll parathas.
- Now, place the singhara atta paratha on a hot Tawa.
- When one side has partly cooked, flip the paratha.
- When another side of singhara atte ke parathe is also partially cooked as well then drizzle some oil/ghee.
- Flip again and spread some oil/ghee on another side too.
- After that, flip again once or twice till both sides of the singhara atta ka paratha are cooked properly. You should see crisp brown spots on the singhara aloo paratha.
- Further, make all singhara aata parathas this way and stack them up in a roti basket or casserole.
- Finally, your delicious and hot singhara atta parathas for navratri fast are ready to be served.
- You can serve this singhara atte ke parathe with navratri special arbi curry, jeera aloo, and kaddu ki sabji.
Notes
- The color of the paratha totally depends on singhara flour's brand actually some flour is lighter in color while some are darker.
- Please mash the potatoes well.
- The dough of paratha should not be sticky. Otherwise, you won’t be able to roll the paratha.
- You can also use kuttu atta instead of singhada atta for this paratha.