Red Chilli Chutney Recipe for Momos:

• Firstly, boil the water in a pan on medium heat and add chopped onion, tomatoes, dried red chili, and let them cook for about 4-5 minutes. Switch off the flame.
• After that, cover the pan with a lid and keep them aside for 5 minutes.
• Then, remove the lid and carefully drain the water using a strainer and allow them to cool down for a few minutes.
• Further, in a blender or food processor, add chopped ginger and boiled veggies.
• Blend all the ingredients together until you achieve a smooth and well-combined chutney consistency. You can adjust the consistency by adding a little water if needed.
• Now, heat oil in a wok/kadai on medium flame and add finely chopped garlic and saute for a few seconds or until the raw smell of garlic goes off.
• Additionally, add tomato onion chilli paste and mix well.
• Now add Sugar, Salt, and Vinegar and boil on high flame for 5-7 minutes.
• Make sure to stir occasionally, to prevent it from burning.
• Taste the chutney and adjust the seasoning according to your preference. Add more salt or vinegar if desired.
• Cook the mixture till the water from the sauce is evaporated completely, and the chilli chutney turns thick.
• Once the chilli sauce for momos reaches the desired taste and consistency, keep it aside for cooling down completely.
• Finally, transfer the momos sauce to a serving bowl.
• Your delicious Momos Chutney is now ready to be enjoyed! Serve it alongside steamed or fried momos as a dipping sauce or drizzle it over the momos/dumplings for an extra burst of flavor.