HomeChutney RecipesDelicious and Easy Momos Chutney Recipe | Homemade Chili Chutney for Momos

Delicious and Easy Momos Chutney Recipe | Homemade Chili Chutney for Momos

मोमोज़ चटनी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है।

मोमोज़ चटनी रेसिपी
Momos Chutney Recipe in hindi

About Homemade Chilli Chutney Recipe

Delicious and Easy Momos Chutney Recipe | Homemade Chili Chutney for Momos | No preservatives | Quick and Spicy Momos Sauce Recipe with step by step photos and Video:

“Looking for the perfect accompaniment to elevate your momos to a whole new level?

Then you’ve come to the right place, This authentic, flavorful, fiery, and spicy Dipping Sauce for Momos is also known as Momos Chutney or Momos Sauce or schezwan chutney. Made with a blend of fiery red chilies, aromatic spices, and tangy ingredients, this chutney is a must-try for all spice enthusiasts.

This vibrant and versatile condiment features a rich tomato base, infused with aromatic garlic and ginger, balanced with vinegar. Simply toss all the boiled vegetables into a blender, give it a whirl, and cook! You’ll have a luscious chutney that brings out the best state in every bite of your steaming momos.

chili sauce recipe for momos

Delicious and Easy Momos Chutney Recipe: Elevate Your Dumpling/Momos Experience”

In this title, we aim to capture the attention of readers who are looking for a delicious and easy recipe to make schezwan momo chutney. Let’s break down the title and explain each element:

Delicious“: This emphasizes the mouthwatering and enjoyable nature of the chutney. It appeals to readers who are seeking a recipe for chili sauce that will enhance the taste of their momos.

Easy“: This indicates that the recipe is simple and uncomplicated. It appeals to individuals who may be looking for a quick and hassle-free method to prepare momos chutney at home.


Momos Chutney Recipe“: This explicitly mentions “momos chutney,” the specific condiment readers are searching for. This momos sauce recipe or homemade red chili sauce for momos will take the enjoyment of eating momos to a whole new level.

If you’re a momo lover who craves that extra kick of heat, you’ve come to the right place. In this blog, we’re thrilled to share our coveted recipe for a mouthwatering hot and spicy chutney that is both delicious and easy to make and will take your momos to a whole new level of flavor.

Indulge in the tantalizing flavors of this homemade momos chutney recipe that perfectly complements your favorite momos. Whether you prefer vegetable, soya, or paneer momos, this chutney is the perfect companion to elevate your culinary adventure.

Easy Momos Chutney Video Recipe

Momos Chutney Video Recipe Street style

Do try other Dip Recipes

In addition, I would also like to highlight my other recipes categories like,

Appliances & Kitchen Tools used – Buy Online

You can buy the ingredients, utensils, appliances, and kitchen tools online from the below links.

Rechargeable Mini Electric Chopper
Ginger Garlic Crusher
Naturally Brewed White Vinegar
Small Chutney Dip Bowls
Chutney Dip/Sauce Serving Tray
Sauce Bottle Dispenser
Non-Stick Cookware Set 15 Piece


Step by Step Recipe with Photos:

How to make momos chutney | Red Chili Chutney Recipe for Momos with step by step photos:

  • Firstly, boil the water in a pan on medium heat and add chopped onion, tomatoes, dried red chili, and let them cook for about 4-5 minutes. Switch off the flame.
  • After that, cover the pan with a lid and keep them aside for 5 minutes.
  • Then, remove the lid and carefully drain the water using a strainer and allow them to cool down for a few minutes.
  • Further, in a blender or food processor, add chopped ginger and boiled veggies.
  • Blend all the ingredients together until you achieve a smooth and well-combined chutney consistency. You can adjust the consistency by adding a little water if needed.

  • Now, heat oil in a wok/kadai on medium flame and add finely chopped garlic and saute for a few seconds or until the raw smell of garlic goes off.
  • Additionally, add tomato onion chilli paste and mix well.
  • Now add Sugar, Salt, and Vinegar and boil on high flame for 5-7 minutes.
  • Make sure to stir occasionally, to prevent it from burning.
  • Taste the chutney and adjust the seasoning according to your preference. Add more salt or vinegar if desired.
  • Cook the mixture till the water from the sauce is evaporated completely, and the chilli chutney turns thick.
  • Once the chilli sauce for momos reaches the desired taste and consistency, keep it aside for cooling down completely.
  • Finally, transfer the momos sauce to a serving bowl.
  • Your delicious Momos Chutney is now ready to be enjoyed! Serve it alongside steamed or fried momos as a dipping sauce or drizzle it over the momos/dumplings for an extra burst of flavor.
Delicious and Easy Momos Chutney Recipe | Homemade Chili Chutney for Momos
Momo Chutney

Recipe Card for Momos Chutney Recipe

Delicious and Easy Momos Chutney Recipe | Homemade Chili Chutney for Momos

Delicious and Easy Momos Chutney Recipe | Homemade Chili Chutney for Momos

Garima Dublish
This authentic, flavorful, fiery, and spicy Dipping Sauce for Momos is also known as Momos Chutney or Momos Sauce or schezwan chutney Recipe. Made with a blend of fiery red chilies, aromatic spices, and tangy ingredients, this chutney is a must-try for allspice enthusiasts.
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Course Chutney, Condiment
Cuisine World
Servings 20
Calories 24 kcal

Ingredients
  

Ingredients for Momos Chutney Recipe:

  • 2 cup Water
  • 2 medium Onion (chopped)
  • 3 medium tomatoes (chopped)
  • 5 Dried Red Chilli
  • 2 tsp Garlic (finely chopped)
  • 2 tsp Ginger (chopped)
  • tsp Sugar
  • 1 tsp Vinegar
  • ½ tsp Salt
  • 2 tbsp Oil

Instructions
 

Red Chilli Chutney Recipe for Momos:

  • Firstly, boil the water in a pan on medium heat and add chopped onion, tomatoes, dried red chili, and let them cook for about 4-5 minutes. Switch off the flame.
  • After that, cover the pan with a lid and keep them aside for 5 minutes.
  • Then, remove the lid and carefully drain the water using a strainer and allow them to cool down for a few minutes.
  • Further, in a blender or food processor, add chopped ginger and boiled veggies.
  • Blend all the ingredients together until you achieve a smooth and well-combined chutney consistency. You can adjust the consistency by adding a little water if needed.
  • Now, heat oil in a wok/kadai on medium flame and add finely chopped garlic and saute for a few seconds or until the raw smell of garlic goes off.
  • Additionally, add tomato onion chilli paste and mix well.
  • Now add Sugar, Salt, and Vinegar and boil on high flame for 5-7 minutes.
  • Make sure to stir occasionally, to prevent it from burning.
  • Taste the chutney and adjust the seasoning according to your preference. Add more salt or vinegar if desired.
  • Cook the mixture till the water from the sauce is evaporated completely, and the chilli chutney turns thick.
  • Once the chilli sauce for momos reaches the desired taste and consistency, keep it aside for cooling down completely.
  • Finally, transfer the momos sauce to a serving bowl.
  • Your delicious Momos Chutney is now ready to be enjoyed! Serve it alongside steamed or fried momos as a dipping sauce or drizzle it over the momos/dumplings for an extra burst of flavor.

Notes

  • This momos chutney can be stored in an airtight container in the refrigerator for up to a week.


More Ways to Use Chutney

Other Popular Recipes

Similarly, If you are looking for more Snack Recipes, I would like to share my other snacks recipe collection with this post of dry schezwan momos chutney recipe | authentic hot sauce for momos.

मोमोस की चिली चटनी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है।

मोमोस सॉस रेसिपी
Momos Sauce Recipe in hindi
Garima Dublishhttps://vegrecipebook.com
GarDubs VegRecipeBook is all about sharing delicious and easy-to-prepare recipes. We first try everything in our kitchen and then share it with our friends to re-create the restaurant magic at home.
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