मोमोज़ चटनी रेसिपी हिंदी में
| यह पोस्ट हिंदी में भी उपलब्ध है। मोमोज़ चटनी रेसिपी Momos Chutney Recipe in hindi |
About Homemade Chilli Chutney Recipe
Delicious and Easy Momos Chutney Recipe | Homemade Chili Chutney for Momos | No preservatives | Quick and Spicy Momos Sauce Recipe with step by step photos and Video:
“Looking for the perfect accompaniment to elevate your momos to a whole new level?
Then you’ve come to the right place, This authentic, flavorful, fiery, and spicy Dipping Sauce for Momos is also known as Momos Chutney or Momos Sauce or schezwan chutney. Made with a blend of fiery red chilies, aromatic spices, and tangy ingredients, this chutney is a must-try for all spice enthusiasts.
This vibrant and versatile condiment features a rich tomato base, infused with aromatic garlic and ginger, balanced with vinegar. Simply toss all the boiled vegetables into a blender, give it a whirl, and cook! You’ll have a luscious chutney that brings out the best state in every bite of your steaming momos.
“Delicious and Easy Momos Chutney Recipe: Elevate Your Dumpling/Momos Experience”
In this title, we aim to capture the attention of readers who are looking for a delicious and easy recipe to make schezwan momo chutney. Let’s break down the title and explain each element:
“Delicious“: This emphasizes the mouthwatering and enjoyable nature of the chutney. It appeals to readers who are seeking a recipe for chili sauce that will enhance the taste of their momos.
“Easy“: This indicates that the recipe is simple and uncomplicated. It appeals to individuals who may be looking for a quick and hassle-free method to prepare momos chutney at home.
“Momos Chutney Recipe“: This explicitly mentions “momos chutney,” the specific condiment readers are searching for. This momos sauce recipe or homemade red chili sauce for momos will take the enjoyment of eating momos to a whole new level.
If you’re a momo lover who craves that extra kick of heat, you’ve come to the right place. In this blog, we’re thrilled to share our coveted recipe for a mouthwatering hot and spicy chutney that is both delicious and easy to make and will take your momos to a whole new level of flavor.
Indulge in the tantalizing flavors of this homemade momos chutney recipe that perfectly complements your favorite momos. Whether you prefer vegetable, soya, or paneer momos, this chutney is the perfect companion to elevate your culinary adventure.
Easy Momos Chutney Video Recipe
Do try other Dip Recipes
In addition, I would also like to highlight my other recipes categories like,
Appliances & Kitchen Tools used – Buy Online
You can buy the ingredients, utensils, appliances, and kitchen tools online from the below links.
| Rechargeable Mini Electric Chopper |  |
| Ginger Garlic Crusher | |
| Naturally Brewed White Vinegar | |
| Small Chutney Dip Bowls | |
| Chutney Dip/Sauce Serving Tray | |
| Sauce Bottle Dispenser | |
| Non-Stick Cookware Set 15 Piece | |
Step by Step Recipe with Photos:
How to make momos chutney | Red Chili Chutney Recipe for Momos with step by step photos:
- Firstly, boil the water in a pan on medium heat and add chopped onion, tomatoes, dried red chili, and let them cook for about 4-5 minutes. Switch off the flame.
- After that, cover the pan with a lid and keep them aside for 5 minutes.
- Then, remove the lid and carefully drain the water using a strainer and allow them to cool down for a few minutes.
- Further, in a blender or food processor, add chopped ginger and boiled veggies.
- Blend all the ingredients together until you achieve a smooth and well-combined chutney consistency. You can adjust the consistency by adding a little water if needed.
- Now, heat oil in a wok/kadai on medium flame and add finely chopped garlic and saute for a few seconds or until the raw smell of garlic goes off.
- Additionally, add tomato onion chilli paste and mix well.
- Now add Sugar, Salt, and Vinegar and boil on high flame for 5-7 minutes.
- Make sure to stir occasionally, to prevent it from burning.
- Taste the chutney and adjust the seasoning according to your preference. Add more salt or vinegar if desired.
- Cook the mixture till the water from the sauce is evaporated completely, and the chilli chutney turns thick.
- Once the chilli sauce for momos reaches the desired taste and consistency, keep it aside for cooling down completely.
- Finally, transfer the momos sauce to a serving bowl.
- Your delicious Momos Chutney is now ready to be enjoyed! Serve it alongside steamed or fried momos as a dipping sauce or drizzle it over the momos/dumplings for an extra burst of flavor.
Recipe Card for Momos Chutney Recipe
Delicious and Easy Momos Chutney Recipe | Homemade Chili Chutney for Momos
Ingredients
Ingredients for Momos Chutney Recipe:
- 2 cup Water
- 2 medium Onion (chopped)
- 3 medium tomatoes (chopped)
- 5 Dried Red Chilli
- 2 tsp Garlic (finely chopped)
- 2 tsp Ginger (chopped)
- 1½ tsp Sugar
- 1 tsp Vinegar
- ½ tsp Salt
- 2 tbsp Oil
Instructions
Red Chilli Chutney Recipe for Momos:
- Firstly, boil the water in a pan on medium heat and add chopped onion, tomatoes, dried red chili, and let them cook for about 4-5 minutes. Switch off the flame.
- After that, cover the pan with a lid and keep them aside for 5 minutes.
- Then, remove the lid and carefully drain the water using a strainer and allow them to cool down for a few minutes.
- Further, in a blender or food processor, add chopped ginger and boiled veggies.
- Blend all the ingredients together until you achieve a smooth and well-combined chutney consistency. You can adjust the consistency by adding a little water if needed.
- Now, heat oil in a wok/kadai on medium flame and add finely chopped garlic and saute for a few seconds or until the raw smell of garlic goes off.
- Additionally, add tomato onion chilli paste and mix well.
- Now add Sugar, Salt, and Vinegar and boil on high flame for 5-7 minutes.
- Make sure to stir occasionally, to prevent it from burning.
- Taste the chutney and adjust the seasoning according to your preference. Add more salt or vinegar if desired.
- Cook the mixture till the water from the sauce is evaporated completely, and the chilli chutney turns thick.
- Once the chilli sauce for momos reaches the desired taste and consistency, keep it aside for cooling down completely.
- Finally, transfer the momos sauce to a serving bowl.
- Your delicious Momos Chutney is now ready to be enjoyed! Serve it alongside steamed or fried momos as a dipping sauce or drizzle it over the momos/dumplings for an extra burst of flavor.
Notes
- This momos chutney can be stored in an airtight container in the refrigerator for up to a week.
More Ways to Use Chutney
- You can use this chutney in egg rolls and veg rolls etc.
- The other option is Schezwan fried Rice, Veg Fried Rice, or Egg Fried Rice.
- You can serve this chutney as a side dish with dal chawal.
Other Popular Recipes
Similarly, If you are looking for more Snack Recipes, I would like to share my other snacks recipe collection with this post of dry schezwan momos chutney recipe | authentic hot sauce for momos.
मोमोस की चिली चटनी रेसिपी हिंदी में
| यह पोस्ट हिंदी में भी उपलब्ध है। मोमोस सॉस रेसिपी Momos Sauce Recipe in hindi |
