Spring Dosa Recipe | Chinese Dosa Recipe | Schezwan Dosa Recipe | Spring Roll Dosa Recipe
"Indulge in the crispy delight of Spring Dosa Recipe, where a golden dosa embraces a colorful vegetable medley, creating a fusion of flavors that will leave you craving for more."
Servings 8
Calories 202kcal
Ingredients
Ingredients for Dosa Filling:
- 500 grams Cabbage (chopped)
- 2 medium Onion (chopped)
- 2 medium Capsicum (julienne cut)
- 1 tsp Ginger (grated)
- 8 cloves Garlic (finely chopped)
- 2 tbsp Oil
- ½ tsp Kashmiri Red Chilli Powder
- ¼ tsp Black Pepper Powder
- 1 tsp Salt (adjust as per taste)
- 1 tsp Soy Sauce
- 1 tsp White Vinegar
- 1 tsp Homemade Chili Garlic Sauce
Ingredients for Spring Roll Dosa:
- 4 cups Dosa Batter
- 1 tsp Salt (adjust as per taste)
- ½ cup Oil (to cook the dosa)
Instructions
Dosa Filling Recipe:
- Firstly hand-shred the cabbage into bite-sized pieces as per the pic, wash, and thoroughly dry.
- Cut the onions, bell peppers into julienne style, finely chop the garlic and grate the ginger.
- Further, heat oil in a wok/kadai on a high flame.
- Once the oil becomes hot, add chopped garlic cloves and Saute till the garlic is light brown.
- Further, add chopped onions and saute for about 1-2 minutes on low-medium heat until the onions are translucent. Keep stirring often.
- Now add grated ginger, chopped cabbage and bell peppers to the kadai.
- Add red chili powder, Black pepper powder, and salt and give all the ingredients a stir.
- Cook them for about 2-3 minutes on low-medium heat. Keep stirring in between.
- Now add soy sauce, vinegar, homemade chili garlic sauce and mix well.
- Cook them for about 1-2 minutes on high flame until water is evaporated.
- Make sure that the dosa filling are not overcooked.
- Transfer the dosa filling or stuffing into a bowl and keep aside.
Spring Dosa | Schezwan Dosa Recipe:
- Firstly prepare the perfect dosa batter from this easy and simple step-by-step Batter Recipe for Dosa. (Click here for Perfect Dosa Batter Recipe).
- Add 1 tsp salt to the batter and mix well.
- Now, heat a non-stick dosa tawa or a flat pan over medium-high heat.
- After that sprinkle little water and clean it with a cotton cloth. It is just to bring down the temperature of the tawa.
- Take a ladleful of dosa batter and pour it into the center of the tawa.
- Using the back of the ladle, spread the batter in a circular motion to make a thin dosa.
- Drizzle a little oil around the edges of the dosa and on the top.
- Cook the dosa until the edges turn golden brown and the bottom is crispy.
- Spread a portion of the spring dosa filling on the dosa, leaving the sides empty as per the picture.
- Fold the dosa over the filling from both sides. Press gently to seal.
- Cook for another minute or until the dosa is crisp and golden brown.
- Remove the Chinese Dosa from the tawa and repeat the process with the remaining batter and filling.
- Finally, Serve the Spring Dosa hot with coconut chutney, Chili chutney, and sambar if desired.
- Cut the dosa into halves or quarters and serve it as a breakfast or snack option.