| स्प्रिंग डोसा रेसिपी, हिंदी में भी उपलब्ध है। (Spring Dosa Recipe in hindi) |
“Indulge in the crispy delight of Spring Dosa Recipe, where a golden dosa embraces a colorful vegetable medley, creating a fusion of flavors that will leave you craving for more.” This crispy and tasty Spring Dosa is also known as Chinese Dosa, Schezwan Dosa, or Spring Roll Dosa Recipe.
About Spring Dosa Recipe
Spring Dosa Recipe | Chinese Dosa Recipe | Schezwan Dosa Recipe | Spring Roll Dosa Recipe with step-by-step Photos and Video:
Spring Dosa Recipe is a flavorful and delicious variation of the traditional dosa, featuring a thin, crispy pancake filled with a vibrant vegetable filling. The dosa batter for the Schezwan dosa recipe is prepared by soaking dosa rice and urad dal, grinding them into a smooth batter, and fermenting it overnight.
The filling for Spring Roll Dosa Recipe consists of a medley of finely chopped mixed vegetables like cabbage, and bell peppers, adding a vibrant burst of colors and a delightful crunch.
These vegetables are sauteed with onions, ginger, garlic, and green chilies in oil, which infuses them with aromatic flavors. Different types of sauces and spices and herbs further enhance the taste profile of the filling, lending a fresh and crunchy note.
The dosa is then folded over the filling, creating a shape that you like, and cook until golden and crisp. The Spring Dosa Recipe is served hot with Coconut Chutney, Red Coconut Chutney, Green Coconut Chutney, Red Chili Chutney, and optionally, Sambar. It makes for a delightful breakfast or snack, offering a perfect blend of textures and flavors.
When served, Spring Dosa delights both the eyes and the taste buds. The dosa showcases a beautiful contrast between the golden-brown outer layer and the colorful vegetable filling peeking through.
Spring Roll Dosa is a creative and delicious fusion dish that combines the flavors of South Indian dosa with the concept of Chinese spring rolls. It features a crispy dosa filled with a delectable mixture of vegetables, noodles, and seasonings, resulting in a delightful and satisfying treat.
The stuffing of dosa is similar to a Veg Spring Roll. or you can also use noodle stuffing that is similar to Noodle Spring Rolls. “Unleash your taste buds with a tantalizing twist as the classic dosa meets the vibrant flavors of spring rolls in the irresistible fusion of Spring Roll Dosa!”
Overall, Spring Dosa Recipe is a delightful fusion dish that brings together traditional Indian dosa with a refreshing and flavorful vegetable filling. Its visual appeal, crispy texture, and vibrant taste make it a favorite among dosa lovers and a standout dish for any occasion.
Spring Dosa Video Recipe
Do try my other South Indian Recipes
In addition, I would also like to highlight my other recipes categories like,
Appliances & Tools used – Buy Online
You can buy the ingredients, utensils, appliances, and kitchen tools online from the below links.
| Authentic Fresh Batter for Dosa |  |
| Dosa batter grinder with Coconut Scrapper | |
| Non-stick Dosa Tawa | |
| Cast Iron Dosa Tawa | |
| Soy Sauce | |
| Vinegar | |
| Glass Mixing Bowls Set of 3 | |
| Ladle for Cooking Dosa | |
| Dosa Serving Plates | |
| Ladle with Flat Base for Pouring Dosa | |
Step-by-Step Recipe
Dosa Filling Recipe for Spring Roll Dosa with step-by-step photos:
- Firstly hand-shred the cabbage into bite-sized pieces as per the pic, wash, and thoroughly dry.
- Cut the onions, bell peppers into julienne style, finely chop the garlic and grate the ginger.
- Further, heat oil in a wok/kadai on a high flame.
- Once the oil becomes hot, add chopped garlic cloves and Saute till the garlic is light brown.
- Further, add chopped onions and saute for about 1-2 minutes on low-medium heat until the onions are translucent. Keep stirring often.
- Now add grated ginger, chopped cabbage and bell peppers to the kadai.
- Add red chili powder, Black pepper powder, and salt and give all the ingredients a stir.
- Cook them for about 2-3 minutes on low-medium heat. Keep stirring in between.
- Now add soy sauce, vinegar, homemade chili garlic sauce and mix well.
- Cook them for about 1-2 minutes on high flame until water is evaporated.
- Make sure that the dosa filling are not overcooked.
- Transfer the dosa filling or stuffing into a bowl and keep aside.
How to make Spring Dosa | Chinese Dosa Recipe with step-by-step photos:
- Firstly prepare the perfect dosa batter from this easy and simple step-by-step Batter Recipe for Dosa. (Click here for Perfect Dosa Batter Recipe).
- Add 1 tsp salt to the batter and mix well.
- Now, heat a non-stick dosa tawa or a flat pan over medium-high heat.
- After that sprinkle little water and clean it with a cotton cloth. It is just to bring down the temperature of the tawa.
- Take a ladleful of dosa batter and pour it into the center of the tawa.
- Using the back of the ladle, spread the batter in a circular motion to make a thin dosa.
- Drizzle a little oil around the edges of the dosa and on the top.
- Cook the dosa until the edges turn golden brown and the bottom is crispy.
- Spread a portion of the spring dosa filling on the dosa, leaving the sides empty as per the picture.
- Fold the dosa over the filling from both sides. Press gently to seal.
- Cook for another minute or until the dosa is crisp and golden brown.
- Remove the Chinese Dosa from the tawa and repeat the process with the remaining batter and filling.
- Finally, Serve the Spring Dosa hot with coconut chutney, Chili chutney, and sambar if desired.
- Cut the dosa into halves or quarters and serve it as a breakfast or snack option.
Recipe Card for Spring Dosa
Spring Dosa Recipe | Chinese Dosa Recipe | Schezwan Dosa Recipe | Spring Roll Dosa Recipe
Ingredients
Ingredients for Dosa Filling:
- 500 grams Cabbage (chopped)
- 2 medium Onion (chopped)
- 2 medium Capsicum (julienne cut)
- 1 tsp Ginger (grated)
- 8 cloves Garlic (finely chopped)
- 2 tbsp Oil
- ½ tsp Kashmiri Red Chilli Powder
- ¼ tsp Black Pepper Powder
- 1 tsp Salt (adjust as per taste)
- 1 tsp Soy Sauce
- 1 tsp White Vinegar
- 1 tsp Homemade Chili Garlic Sauce
Ingredients for Spring Roll Dosa:
- 4 cups Dosa Batter
- 1 tsp Salt (adjust as per taste)
- ½ cup Oil (to cook the dosa)
Instructions
Dosa Filling Recipe:
- Firstly hand-shred the cabbage into bite-sized pieces as per the pic, wash, and thoroughly dry.
- Cut the onions, bell peppers into julienne style, finely chop the garlic and grate the ginger.
- Further, heat oil in a wok/kadai on a high flame.
- Once the oil becomes hot, add chopped garlic cloves and Saute till the garlic is light brown.
- Further, add chopped onions and saute for about 1-2 minutes on low-medium heat until the onions are translucent. Keep stirring often.
- Now add grated ginger, chopped cabbage and bell peppers to the kadai.
- Add red chili powder, Black pepper powder, and salt and give all the ingredients a stir.
- Cook them for about 2-3 minutes on low-medium heat. Keep stirring in between.
- Now add soy sauce, vinegar, homemade chili garlic sauce and mix well.
- Cook them for about 1-2 minutes on high flame until water is evaporated.
- Make sure that the dosa filling are not overcooked.
- Transfer the dosa filling or stuffing into a bowl and keep aside.
Spring Dosa | Schezwan Dosa Recipe:
- Firstly prepare the perfect dosa batter from this easy and simple step-by-step Batter Recipe for Dosa. (Click here for Perfect Dosa Batter Recipe).
- Add 1 tsp salt to the batter and mix well.
- Now, heat a non-stick dosa tawa or a flat pan over medium-high heat.
- After that sprinkle little water and clean it with a cotton cloth. It is just to bring down the temperature of the tawa.
- Take a ladleful of dosa batter and pour it into the center of the tawa.
- Using the back of the ladle, spread the batter in a circular motion to make a thin dosa.
- Drizzle a little oil around the edges of the dosa and on the top.
- Cook the dosa until the edges turn golden brown and the bottom is crispy.
- Spread a portion of the spring dosa filling on the dosa, leaving the sides empty as per the picture.
- Fold the dosa over the filling from both sides. Press gently to seal.
- Cook for another minute or until the dosa is crisp and golden brown.
- Remove the Chinese Dosa from the tawa and repeat the process with the remaining batter and filling.
- Finally, Serve the Spring Dosa hot with coconut chutney, Chili chutney, and sambar if desired.
- Cut the dosa into halves or quarters and serve it as a breakfast or snack option.
More Ways to Use Dosa Batter
- You can try my other Dosa Recipes like Paneer Chilli Dosa, Beetroot Dosa, etc.
- Restaurant style Paper Dosa and Set Dosa are the other options.
- You can also make different types of Appe Recipe, Idli Recipes, and Uttapam Recipes.
स्प्रिंग डोसा रेसिपी हिंदी में
| यह चाइनीज डोसा रेसिपी, हिंदी में भी उपलब्ध है। Chinese Dosa Recipe in hindi |
