Aloo aur Matar Ke Chilke Ki Sabji Recipe | Potato and Pea Peels Sabzi Recipe | Healthy Potato Pea Pod Dish
This Aloo aur Matar ke Chilke ki Sabji is not only a delicious way to reduce kitchen waste but also a surprising twist on traditional recipes.
Servings 6
Calories 102kcal
Ingredients
- 500 grams Matar ke Chilke
- 4-5 medium-sized Potatoes (chopped)
- 2 tbsp Oil
- 1 pinch Asafoetida/Hing
- ½ tsp Cumin Seeds/Jeera
- 2 tsp Coriander Powder
- ½ tsp Turmeric Powder
- ½ tsp Red Chili Powder
- 1 tsp Salt
- ½ tsp Garam Masala
- ½ tsp Amchur Powder
Instructions
- Firstly, take the pea peels one by one and remove the sides and inner membrane of the pea skin.
- Chop them into bite-sized pieces, ensuring they're clean and ready for cooking.
- Also, Cut the potatoes into bite-sized pieces and wash them.
- Heat oil in a wok/kadai over medium heat.
- Add Asafoetida/hing and cumin seeds and let them splutter.
- Now, add coriander powder, turmeric powder, red chili powder and saute for a few seconds.
- Add chopped potatoes, matar ke chilke, salt, and mix everything thoroughly.
- Reduce the heat, cover the pan, and let the aloo matar chilka sabji simmer for about 8-10 minutes until they are fully cooked. Stir in between.
- After that open the lid and add amchur powder and garam masala and mix well.
- Once the Alu aur Matar Ke Chilke Ki Sabji are tender and the sabzi has a beautiful aroma, turn off the heat.
- Finally, serve this Aloo and Matar Ke Chilke Ki Sabzi hot with chapati or Paratha or Rice for a wholesome meal and Enjoy.