Home » Bread Fritters Recipe | Bread Pakora Recipe | Bread Bhaji Recipe | How to make bread fritters
bread fritters recipe | bread pakora recipe | bread bhaji recipe | how to make bread fritters

Bread Fritters Recipe | Bread Pakora Recipe | Bread Bhaji Recipe | How to make bread fritters

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Bread Fritters Recipe in Hindi

About Bread Fritters Recipe

Bread Fritters Recipe | Bread Pakora Recipe | Bread Bhaji Recipe | How to make bread fritters with step by step photos and Video:

Bread Fritter Recipe is an extremely interesting snack recipe that you can prepare for your loved ones on holidays and get-togethers.

Besan Fritters is a trendy snack. Bread Bhajis are spicy and delicious and often served with coriander chutney or tomato sauce. Bread besan pakoda is prepared by dipping the bread in spicy besan batter then they are fried. Besan Batter is made by adding spices to besan.

During festival seasons, many friends and relatives usually come to my home. One common thing among all my guests is that they don’t like to eat sweets, as by that time they have had an overdose of sweets and mithai. So I thought why not serve something that’s quick and easy to make as well as savory?


Besan Bread Fritters Recipe is generally eaten during breakfast or evening tea time snacks, but It is great as an appetizer and can be made for any occasion.

A variety of bread like whole wheat, white or multigrain bread can be used to make these besan fritters and all the pieces of bread taste delicious. Try this easy and quick recipe for bread fritters!!!!!

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Recipe Card for Bread Fritters Recipe

bread fritters recipe | bread pakora recipe | bread bhaji recipe | how to make bread fritters

Bread Fritters Recipe | Bread Pakora Recipe | Bread Bhaji Recipe | How to make bread fritters

Garima Rastogi Dublish
Bread Fritters Recipe is an extremely interesting snack recipe that you can prepare for your loved ones on holidays and get-togethers.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snack
Cuisine Indian
Servings 16
Calories 61 kcal

Ingredients
  

Ingredients for bread fritters recipe:

  • 4 Bread Slice
  • 1 cup Gram Flour / Besan (You can use coarse besan for crunch)
  • ½ tsp Red Chili Powder
  • ¼ tsp Turmeric Powder
  • 1 pinch Asafoetida (Hing)
  • ½ tsp Salt (Adjust as per taste)
  • Water (as needed)
  • 3 cups Oil (For frying the fritters)

Instructions
 

  • Firstly, take gram flour/besan in any bowl.
  • Further, add salt, turmeric powder, asafoetida, and red chili powder.
  • Additionally, add water little by little and prepare a batter.
  • Make sure the gram flour batter is not too drippy or too dense.
  • Further, heat oil in a Kadai/wok. The oil for frying bread pakoras should be aptly heated and keep the flame medium.
  • After that, cut the bread slices into four pieces, giving it a square shape.
  • Likewise, prepare all bread slices.
  • Further, drop a pinch of batter to check the temperature of the oil.
  • Dip the bread slices in the batter and put them into the hot oil for frying.
  • After that, fry it for a few seconds then gently flip it to fry the other side.
  • Fry it till it turns golden brown from both sides on medium heat.
  • Take out the bread fritters on the kitchen towel to absorb extra oil.
  • Similarly, prepare all bread pakoras.
  • Finally, hot and delicious bread fritters or bread bhajis are ready to be served.
  • Serve hot bread fritters or fried bread pakora with tomato ketchup and green chutney.

Ingredients and Appliances used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from the below links.

Heavy Bottom Deep Fry Pan / Kadai
Oven / OTG
Grill Sandwich maker
Airfryer Oven Toaster Grill
Bread Toaster
Snack Serving Plates
Quarter Plates Collection
Dips Combo for Fritters
Spices
Oil for frying
Bread Collection
Gram Flour / Besan


Step by Step Recipe with Photos

How to make bread fritters | Bread Bhaji Recipe with step by step photos:

  • Firstly, take gram flour/besan in any bowl.
  • Further, add salt, turmeric powder, asafoetida, and red chili powder.
  • Additionally, add water little by little and prepare a batter.
  • Make sure the gram flour batter is not too drippy or too dense.
  • Further, heat oil in a Kadai/wok. The oil for frying bread pakoras should be aptly heated and keep the flame medium.
  • After that, cut the bread slices into four pieces, giving them a square shape.
  • Likewise, prepare all bread slices.

  • Further, drop a pinch of batter to check the temperature of the oil.
  • Dip the bread slices in the batter and put them into the hot oil for frying.
  • After that, fry it for a few seconds then gently flip it to fry the other side.
  • Fry it till it turns golden brown from both sides on medium heat.
  • Take out the bread fritter on the kitchen towel to absorb extra oil.
  • Similarly, prepare all bread pakoras.
  • Finally, hot and delicious bread fritter or bread bhajis are ready to be served.
  • Serve hot bread fritters or fried bread pakora with tomato ketchup and green chutney.
Bread Fritters Recipe | Bread Bhaji Recipe


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यह पोस्ट हिंदी में भी उपलब्ध है।
ब्रेड भाजी रेसिपी हिंदी में पढ़े

Bread Bhaji Recipe in Hindi