सोया चंक्स मसाला रेसिपी हिंदी में
| यह पोस्ट हिंदी में भी उपलब्ध है। सोया चंक्स मसाला रेसिपी Soya Chunk Masala Recipe in hindi |
About Soya Chunk Masala Recipe
Simple & Easy Soya Chunk Masala Recipe | Soya Sabji Dry Recipe | Soya Bari Sabzi Recipe | Meal Maker Masala Recipe with step by step Photos and Video:
“Experience the delightful crunch and burst of flavors with our Soya Chunk Masala Recipe or Soya Sabzi Dry Recipe, a protein-packed vegetarian dish that will tantalize your taste buds and leave you craving for more!”
Soya Chunk Masala is a delectable and nutritious vegetarian dish that combines the goodness of protein-rich soya chunks with a medley of aromatic spices and flavors. This recipe of Meal Maker Masala is perfect for those looking for a hearty and satisfying meal without compromising on taste.
The soya chunks, also known as textured vegetable protein (TVP), absorb the flavors of the spices, creating a mouthwatering masala that pairs well with rice, roti, or naan. These Soya chunks are also known as soya nuggets, soya bari, soybean chunks, etc.
Soya Sabzi Dry Recipe is a simple and delicious vegetarian dish made with nutritious soya chunks and an array of aromatic spices. This nutritious dish is suitable for various dietary preferences, making it a popular choice among vegetarians and vegans.
Whether you’re a vegetarian, a vegan, or simply seeking a healthy alternative to meat-based dishes, Soya Chunk Masala is a fantastic option that will tantalize your taste buds.
This dry version of the dish is perfect as a side dish or a filling for wraps and sandwiches. The soya chunks are cooked with onions, tomatoes, and a blend of spices, resulting in a flavorful and protein-packed sabzi.
The dry texture of this Soya Chunk Masala Recipe adds a delightful crunch to every bite, making it a popular choice for a quick and satisfying meal. Whether you’re looking to incorporate more plant-based protein into your diet or simply seeking a flavorful vegetarian option, Soya Sabzi Dry is a fantastic choice that will leave you wanting more.
Whether you’re a vegetarian, vegan, or simply looking for a healthy and delicious option, this Sukhi Soya Sabji recipe is a must-try that will leave you craving for more.
Serving the Soya Chunk Masala hot with roti, rice, or naan allows the flavors to meld together, creating a satisfying and wholesome meal that showcases the deliciousness of vegetarian cuisine.
Video Recipe
Soya Sabzi Dry or Soya Chunk Masala Video Recipe:
Do try other Sabzi Recipes
In addition, I would also like to highlight my other recipes categories like,
Appliances & Kitchen Tools used – Buy Online
You can buy the ingredients, utensils, appliances, and kitchen tools online from the below links.
| Soya Chunks / Soya Nuggets | Buy from Amazon |
| Chilli Garlic Sauce | Buy from Amazon |
| Mayonnaise | Buy from Amazon |
| Amchur Powder | Buy from Amazon |
| Coriander Cutter | Buy from Amazon |
| Mixer Grinder | Buy from Amazon |
| Sabzi Serving Bowls | Buy from Amazon |
| Granite Non-Stick Set Combo | Buy from Amazon |
| Bhagona / Patila | Buy from Amazon |
Step by Step Recipe with Photos:
How to make soya chunk masala | Meal Maker | Soya Sabzi Dry Recipe with step by step photos:
- Firstly, boil the water in a large pot and 1 tsp of salt.
- Further, add the soya chunks. Cook for about 8-10 minutes and stir occasionally.
- Drain and rinse the soya chunks under cold water. Squeeze out excess water and set aside.
- Now, add onion, tomato, garlic, and ginger in a blender and make a coarse paste and keep aside.
- Heat oil in a pan or kadai over medium heat. Add the hing/asafoetida, cumin seeds and rai (mustard seed) and let them splutter.
- Add the onion and tomato paste and cook for about 5 minutes. Stir in between.
- After that, add turmeric powder, red chili powder, coriander powder, garam masala, amchur, salt, and chili garlic sauce. Mix well and cook for a couple of minutes to allow the spices to blend.
- Add the boiled soya chunks to the masala and stir to coat them evenly.
- Additionally, add mayonnaise to the soya chunk masala and mix well.
- Cook for 5-7 minutes, allowing the flavors to infuse.
- Garnish with fresh coriander leaves.
- Remove from heat and serve the Soya Masala Sabji as a side dish or use it as a filling for wraps or sandwiches.
- Enjoy the flavorful and protein-rich Soya Sabji Dry as a versatile and delicious addition to your meals.
Recipe Card for Soya Chunk Masala
Soya Chunk Masala Recipe | Soya Sabzi Dry Recipe | Meal Maker Masala Recipe
Ingredients
Ingredients for soya bean masala:
- 1 cup Soya Chunks
- Water (for boiling the soya)
- 1 tsp Salt
- 1 medium Onion (chopped)
- 1 medium Tomatoes (chopped)
- 1 inch Ginger
- 4 cloves Garlic
- 2 tbsp Oil
- 1 pinch Hing / Asafoetida
- ½ tsp Cumin Seeds
- ½ tsp Rai / Mustard Seeds
- 2 tsp Coriander Powder
- ½ tsp Turmeric Powder
- ½ tsp Red Chili Powder (adjust according to spice preference)
- ½ tsp Garam Masala
- ½ tsp Amchur Powder
- 1 tsp Homemade Chilli Garlic Sauce
- 1 tbsp Mayonnaise
- ½ tsp Salt
- Fresh coriander leaves for garnish
Instructions
Soya Sabzi Dry Recipe | Meal Maker Recipe:
- Firstly, boil the water in a large pot and 1 tsp of salt.
- Further, add the soya chunks. Cook for about 8-10 minutes and stir occasionally.
- Drain and rinse the soya chunks under cold water. Squeeze out excess water and set aside.
- Now, add onion, tomato, garlic, and ginger in a blender and make a coarse paste and keep aside.
- Heat oil in a pan or kadai over medium heat. Add the hing/asafoetida, cumin seeds and rai (mustard seed) and let them splutter.
- Add the onion and tomato paste and cook for about 5 minutes. Stir in between.
- After that, add turmeric powder, red chili powder, coriander powder, garam masala, amchur, salt, and chili garlic sauce. Mix well and cook for a couple of minutes to allow the spices to blend.
- Add the boiled soya chunks to the masala and stir to coat them evenly.
- Additionally, add mayonnaise to the soya chunk masala and mix well.
- Cook for 5-7 minutes, allowing the flavors to infuse.
- Garnish with fresh coriander leaves.
- Remove from heat and serve the Soya Masala Sabji as a side dish or use it as a filling for wraps or sandwiches.
- Enjoy the flavorful and protein-rich Soya Sabji Dry as a versatile and delicious addition to your meals.
More Ways to Use Soya Nuggets
- You can try my other Soya Recipes like Shahi Soya, Kadai Soya, Aloo Soya Badi Sabji, etc.
- Soya 65 Recipe and Soya Manchurian are the other options.
- You can also make Soya Biryani and Soya Pulao.
Other Popular Recipes
Similarly, If you are looking for more Indian Curry Recipes, I would like to share my other curry recipe collection with this post of Soya ki Sukhi Sabzi | Meal Maker Masala | Soya bean masala | Soya Nuggets Masala Recipe.
सोया सब्जी ड्राई रेसिपी हिंदी में
| यह पोस्ट हिंदी में भी उपलब्ध है। सोया की सूखी सब्जी रेसिपी Soya ki sukhi sabji in hindi |
