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coconut chutney recipe | how to make restaurant style coconut chutney

coconut chutney recipe | how to make restaurant style coconut chutney

coconut chutney recipe or restaurant style coconut chutney recipe with step by step process – coconut chutney is an important part of any south indian dish.





this chutneys are great condiments / dip for south indian breakfast and snack recipes. coconut chutney recipe is quick and easy to make. it goes perfect with idli, dosa, uttapam, pakoras and vada etc.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.


you can also try my other coconut chutney recipes like as red chilli coconut chutney, capsicum coconut chutney etc.

ingredients for coconut chutney recipe :

  • grated fresh coconut – 1 cup
  • chana dal (split) – 2 tsp
  • urad dal (split) – 1 tsp
  • raw peanuts – 1 tbsp
  • oil – 1 tsp
  • green chilli – 1
  • mustard seeds (rai) – 1/2 tsp
  • asafoetida (hing) – a pinch
  • curry leaves – 6-7
  • dry red chili – 2-3
  • salt – 1 tsp
  • sugar – 1 tsp
  • water – as per required






directions for coconut chutney recipe :

  • heat a nonstick pan and roast chana dal, urad dal for 3-4 min till it becomes golden brown in colour.
  • mix grated coconut, roasted chana dal, peanuts, green chillies, salt, sugar with some water in blender and make into smooth paste.
  • empty the coconut paste in mixing bowl.
  • to make tadka, heat oil in a small pan and add the mustard seeds.
  • when the mustard seeds begin to pop, then add the asafoetida, curry leaves and dry red chili. fry till the curry leaves become crisp and the red chilies changes color.
  • switch off the flame and immediately pour tadka over coconut chutney and mix well.
  • serve coconut chutney with idli, dosa, uttapam, vada, pakoda or any south indian dish.

coconut chutney recipe | how to make restaurant style coconut chutney





coconut chutney recipe | how to make restaurant style coconut chutney
 
Prep time
Cook time
Total time
 
coconut chutney is great condiments / dip for south indian breakfast and snack recipes. coconut chutney recipe is quick and easy to make. it goes perfect with idli, dosa, uttapam, pakoras and vada etc.
Author: Garima Rastogi
Recipe type: Chutney
Cuisine: Indian
Serves: 3-4
Ingredients
  • grated fresh coconut - 1 cup
  • chana dal (split) - 2 tsp
  • urad dal (split) - 1 tsp
  • raw peanuts - 1 tbsp
  • oil - 1 tsp
  • green chilli - 1
  • mustard seeds (rai) - ½ tsp
  • asafoetida (hing) - a pinch
  • curry leaves - 6-7
  • dry red chili - 2-3
  • salt - 1 tsp
  • sugar - 1 tsp
  • water - as per required
Instructions
  1. heat a nonstick pan and roast chana dal, urad dal for 3-4 min till it becomes golden brown in colour.
  2. mix grated coconut, roasted chana dal, peanuts, green chillies, salt, sugar with some water in blender and make into smooth paste.
  3. empty the coconut paste in mixing bowl.
  4. to make tadka, heat oil in a small pan and add the mustard seeds.
  5. when the mustard seeds begin to pop, then add the asafoetida, curry leaves and dry red chili. fry till the curry leaves become crisp and the red chilies changes color.
  6. switch off the flame and immediately pour tadka over coconut chutney and mix well.
  7. serve coconut chutney with idli, dosa, uttapam, vada or any south indian dish.
Nutrition Information
Serving size: 1 tablespoon Calories: 60 cal Fat: 2 g