Home » Coconut Chutney Recipe – Restaurant style | How to make coconut chutney | Nariyal Chutney Recipe
Coconut Chutney Recipe - Restaurant style | How to make coconut chutney | Nariyal Chutney Recipe

Coconut Chutney Recipe – Restaurant style | How to make coconut chutney | Nariyal Chutney Recipe

नारियल चटनी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। नारियल चटनी रेसिपी हिंदी में।

Coconut Chutney Recipe in Hindi

About Coconut Chutney Recipe

Coconut Chutney Recipe – Restaurant style | How to make coconut chutney with step by step photos:

Restaurant style Coconut Chutney is an important part of any South Indian dish.

These coconut chutneys are great condiments/dip for South Indian Breakfast and Snack recipes. The coconut chutney is quick and easy to make. This Nariyal Chutney Recipe goes perfectly with Idli, Dosa, Uttapam, and Vada.

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Recipe Card for Coconut Chutney Recipe

Coconut Chutney Recipe - Restaurant style | How to make coconut chutney | Nariyal Chutney Recipe

Coconut Chutney Recipe – Restaurant style | How to make coconut chutney | Nariyal Chutney Recipe

Coconut chutney recipe is great condiments / dip for south indian breakfast and snack recipes. coconut chutney recipe is quick and easy to make. It goes perfect with idli, dosa, uttapam, pakoras and vada etc.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Chutney
Cuisine Indian
Servings 4
Calories 51 kcal

Ingredients
  

  • 1 cup Freshly grated Coconut
  • 2 tsp Roasted Chana Dal (split)
  • 1 tsp Urad Dal (split)
  • 1 tbsp Raw Peanuts
  • 1 tsp Oil
  • 1 Green Chili
  • ½ tsp Mustard Seeds (Rai)
  • 1 pinch Asafoetida (Hing)
  • 10 Curry Leaves
  • 3 Dry Red Chili
  • ½ tsp Salt
  • ½ tsp Sugar
  • ½ cup Water (adjust as per required)

Instructions
 

  • Firstly, heat a nonstick pan and roast chana dal, and urad dal for 3-4 mins till it becomes golden brown in color.
  • Additionally, mix grated coconut, roasted chana dal, peanuts, green chilies, salt, and sugar with some water in a blender and make it into a smooth paste.
  • Further, empty the coconut paste into a mixing bowl.
  • To make tadka, heat oil in a small pan and add the mustard seeds.
  • Further, fry till the curry leaves become crisp and the red chilies change color.
  • Switch off the flame and immediately pour tadka over coconut chutney and mix well.
  • Finally, serve this tasty coconut chutney with idli, dosa, uttapam, vada, pakoda, or any South Indian Dish.

Ingredients and Appliances used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Sujata Multimix, Mixer Grinder
Stainless Steel Coconut Scraper
Chutney Bowls
Spices
Nonstick Dosa Tawa
Appe or Paniyaram Pan
Idli Stand
Mini Idli Stand
Medu Wada / Vada Maker
Measuring Cup & Spoon Set
Kitchen Weight Scale


Step by Step Recipe with Photos

How to make Coconut Chutney at home | Easy Nariyal Chutney Recipe with step by step photos:

  • Firstly, heat a nonstick pan and roast chana dal, and urad dal for 3-4 mins till it becomes golden brown in color.
  • Additionally, mix grated coconut, roasted chana dal, peanuts, green chilies, salt, and sugar with some water in a blender and make it into a smooth paste.
  • Further, empty the coconut paste into a mixing bowl.
  • To make tadka, heat oil in a small pan and add the mustard seeds.

  • When the mustard seeds pop, add the asafoetida, curry leaves, and dry red chili.
  • Further, fry till the curry leaves become crisp and the red chilies change color.
  • Switch off the flame and immediately pour tadka over coconut chutney and mix well.
  • Finally, serve this tasty coconut chutney with idli, dosa, uttapam, vada, pakoda, or any South Indian Dish.
Coconut Chutney Recipe - Restaurant style | How to make coconut chutney | Nariyal Chutney Recipe

Coconut Chutney in Hindi

यह पोस्ट हिंदी में भी उपलब्ध है। नारियल की चटनी रेसिपी हिंदी में।

Nariyal Chutney Recipe in Hindi