HomeChutney RecipesGreen Coconut Chutney Recipe | Capsicum Coconut Chutney Recipe | How to...

Green Coconut Chutney Recipe | Capsicum Coconut Chutney Recipe | How to make Green Coconut Chutney

हरी नारियल चटनी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। हरी नारियल चटनी रेसिपी हिंदी में।

Green Coconut Chutney Recipe in Hindi

About Capsicum Coconut Chutney

Green Coconut Chutney Recipe | Capsicum Coconut Chutney Recipe | How to make Green Coconut Chutney with step by step photos:

The Capsicum Coconut Chutney recipe is an important part of any South Indian Dish. It goes perfectly with Idli, Dosa, Uttapam, and Vada.

The green coconut chutney recipe is one of my innovations which I did with the coconut chutney and I really loved it. With the twist of capsicums, It enhances the taste and looks of coconut chutney. This chutney is easy to make.

Other Popular Recipes

Similarly, If you are looking for more Chutney Recipes, I would like to share my other Chutney recipes collection with this post of Green Coconut Chutney Recipe | Capsicum Coconut Chutney Recipe | Capsicum Coconut Chutney Recipe.

Do try other Chutney Recipes

In addition, I would also like to highlight my other recipes categories like,

Recipe Card for Green Coconut Chutney Recipe

Green Coconut Chutney Recipe | Capsicum Coconut Chutney Recipe | How to make Green Coconut Chutney

Green Coconut Chutney Recipe | Capsicum Coconut Chutney Recipe | How to make Green Coconut Chutney

Capsicum Coconut Chutney recipe or Green coconut chutney is an important part of any South Indian Dish. It goes perfectly with Idli, Dosa, Uttapam, and Vada.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Chutney
Cuisine Indian
Servings 10
Calories 28 kcal

Ingredients
  

  • 1 cup Fresh grated Coconut
  • 1 Capsicum
  • 2 tsp Roasted Chana Dal (split)
  • 2 clove Garlic
  • 1 inch Ginger
  • 2 Green Chilies
  • ½ tsp Lemon Juice (as per taste)
  • ½ tsp Sugar
  • ½ tsp Salt
  • ½ tsp Mustard Seeds (Rai)
  • ½ tsp Cumin Seeds (Jeera)
  • 1 Pinch Asafoetida (Hing)
  • 7 Curry Leaves
  • 1 tbsp Oil

Instructions
 

  • Firstly, cut capsicums and green chilies into small pieces.
  • Further, heat oil in a pan and add cumin seeds and fry for a few seconds.
  • Additionally, add capsicums and fry till slightly soft. Don’t overcook or over-fry.
  • Now switch off the flame and wait for 10-15 mins to cool down completely.
  • After that, in a mixer grinder, add coconut, ginger, garlic, green chilies, salt, and fried capsicums.
  • Further, grind this mixture to a coarse paste.
  • Add water and lemon juice and grind once again.
  • To make tadka, heat oil in a small pan. once oil is hot, add curry leaves, mustard seeds, cumin seeds, and a pinch of hing. Fry for a few seconds.
  • Further, mix half of the above tadka in the chutney and grind it once again.
  • Remove this chutney to a bowl and add the remaining tadka and mix well all the ingredients.
  • Finally, serve green coconut chutney or capsicum coconut chutney with idli, dosa, uttapam, vada, aloo bonda, or any South Indian Dish.

Ingredients and Appliances used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Sujata Multimix, Mixer Grinder
Stainless Steel Coconut Scraper
Chutney Bowls
Spices
Nonstick Dosa Tawa
Appe or Paniyaram Pan
Idli Stand
Mini Idli Stand
Medu Wada / Vada Maker
Measuring Cup & Spoon Set
Kitchen Weight Scale

Step by Step Recipe with Photos

How to make Coconut Chutney at home | Easy Capsicum Coconut Chutney Recipe with step by step photos:

  • Firstly, cut capsicums and green chilies into small pieces.
  • Further, heat oil in a pan and add cumin seeds and fry for a few seconds.
  • Additionally, add capsicums and fry till slightly soft. Don’t overcook or over-fry.
  • Now switch off the flame and wait for 10-15 mins to cool down completely.
  • After that, in a mixer grinder, add coconut, ginger, garlic, green chilies, salt, and fried capsicums.
  • Further, grind this mixture to a coarse paste.
  • Add water and lemon juice and grind once again.
  • To make tadka, heat oil in a small pan. once oil is hot, add curry leaves, mustard seeds, cumin seeds, and a pinch of hing. Fry for a few seconds.
  • Further, mix half of the above tadka in the chutney and grind it once again.
  • Remove this chutney to a bowl and add the remaining tadka and mix well all the ingredients.
  • Finally, serve green coconut chutney with idli, dosa, uttapam, vada, aloo bonda, or any South Indian Dish.
Green Coconut Chutney Recipe | Capsicum Coconut Chutney Recipe | How to make Green Coconut Chutney

Capsicum Coconut Chutney Recipe in Hindi

यह पोस्ट हिंदी में भी उपलब्ध है। शिमला मिर्च चटनी रेसिपी हिंदी में।

Capsicum Coconut Chutney Recipe in Hindi
Garima Dublishhttps://vegrecipebook.com
GarDubs VegRecipeBook is all about sharing delicious and easy-to-prepare recipes. We first try everything in our kitchen and then share it with our friends to re-create the restaurant magic at home.
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