arbi masala dry recipe for navratri fast | arbi sabzi recipe | colocasia dry masala recipe

arbi masala dry recipe for navratri fast | arbi sabzi recipe | colocasia dry masala recipe

arbi masala dry recipe for navratri fast | arbi sabzi recipe | colocasia dry masala recipe with step by step process – arbi (taro roots/colocasia) is one of those vegetables that can be consumed during different indian fastings like navratri, mahashivratri, ekadashi or chaitra navratri etc.


this arbi masala dry recipe for navratri is a wonderful and tasty dish which is easy to cook.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.


also checkout my other non-fasting arbi recipes here masaledar arbi sabzi recipe, arbi curry recipe, arbi methi masala recipe which will be liked by everyone.


ingredients for arbi masala dry recipe for navratri fast | arbi sabzi recipe :

  • colocasia (arbi) – 500 grams
  • green chillies – 1 (finely chopped)
  • coriander leaves (dhaniya) – 1 tbsp (finely chopped)
  • oil/ghee – 2-3 tbsp
  • carom seeds (ajwain) – ½ tsp
  • coriander powder – 2 tsp
  • red chilli powder – ½ tsp
  • lemon juice – 1-2 tsp
  • sendha namak (rock salt) – to taste


directions for arbi masala dry recipe for navratri fast | arbi sabzi recipe :

  • wash and boil arbi. peel and cut into 2 cm length pieces. in this dish we boil the arbi first before peeling it. boiled arbi does not cause itching in the skin as peeling the raw arbi does.

arbi masala dry recipe for navratri fast | arbi sabzi recipe | colocasia dry masala recipe

  • clean, wash and chop coriander leaves and green chillies.
  • heat oil in a heavy bottomed wok/kadai. when oil is hot, add ajwain into it. let them splutter for one minute.
  • now add chopped green chillies, coriander powder and red chilli powder and cook for another 1-2 minutes.
  • after sauteing the masala, add chopped arbi and mix well.
  • now add salt, cook on low heat stirring in between for 5-10 minutes.
  • after that add lemon juice. mix well and cook for another 5-10 minutes on low flame.
  • stirring from time to time until the vegetables become golden brown.
  • now switch off the flame.
  • hot arbi masala dry for navratri fast or arbi sabzi for navratri fast is ready to be served. it can served with pooris and parathas.

arbi masala dry recipe for navratri fast | arbi sabzi recipe | colocasia dry masala recipe


arbi masala dry recipe for navratri fast | arbi sabzi recipe | colocasia dry masala recipe
 
Prep time
Cook time
Total time
 
arbi masala dry recipe for navratri fast | arbi sabzi recipe - arbi (taro roots/colocasia) is one of those vegetables that can be consumed during different indian fastings like navratri, mahashivratri, ekadashi or chaitra navratri etc.
Author:
Recipe type: Indian-Veg
Cuisine: Indian
Serves: 4-5
Ingredients
  • colocasia (arbi) - 500 grams
  • green chillies - 1 (finely chopped)
  • coriander leaves (dhaniya) - 1 tbsp (finely chopped)
  • oil/ghee - 2-3 tbsp
  • carom seeds (ajwain) - ½ tsp
  • coriander powder - 2 tsp
  • red chilli powder - ½ tsp
  • lemon juice - 1-2 tsp
  • sendha namak (rock salt) - to taste
Instructions
  1. wash and boil arbi. peel and cut into 2 cm length pieces. in this dish we boil the arbi first before peeling it. boiled arbi does not cause itching in the skin as peeling the raw arbi does.
  2. clean, wash and chop coriander leaves and green chillies.
  3. heat oil in a heavy bottomed wok/kadai. when oil is hot, add ajwain into it. let them splutter for one minute.
  4. now add chopped green chillies, coriander powder and red chilli powder and cook for another 1-2 minutes.
  5. after sauteing the masala, add chopped arbi and mix well.
  6. now add salt, cook on low heat stirring in between for 5-10 minutes.
  7. after that add lemon juice. mix well and cook for another 5-10 minutes on low flame.
  8. stirring from time to time until the vegetables become golden brown.
  9. now switch off the flame.
  10. hot arbi masala dry for navratri fast or arbi sabzi for navratri fast is ready to be served. it can served with pooris and parathas.
Nutrition Information
Serving size: 1 cup Calories: 180 cal Fat: 8 g

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